HOOTERS OF DAYTONA

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Shrimp 52f ,chicken 52f less than 4 hours Placing bags of ice on chicken

Intermediate - Spray bottle containing toxic substance not labeled.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -bar

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -by drink station near bar

Basic - Hole in or other damage to wall. -hole in wall next to hood

Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage by dish machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Side of fryers soiled with grease -hood filters soiled with grease -black cart soiled -broken glass in bar glass cooler

Basic - Single-service articles improperly stored. -box of Togo containers on floor in storage room

Basic - Worn, torn and/or soiled floors/carpeting. -grease and debris under cookline equipment -floor solid under drink station near bar -debris on floor in water heater room

Flammables stored/debris present in water heater room. For reporting purposes only. -boxes

Intermediate - Handwash sink not accessible for employee use at all times. -bucket stored in front of hand sink at wait station

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -$9.99 lunch menu operator posted advisory Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent with mold like substance near entrance to chemical area

Basic - Clean utensils stored between equipment and wall. -knife between pans and reach in cooler wall,salad cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on shelf next to gloves

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -sweater on four container

Basic - Equipment in poor repair. -beer walk in cooler door does not close properly

Basic - Floor soiled/has accumulation of debris. -by mopsink

Basic - Floor tiles missing and/or in disrepair. -cookline

Basic - Garbage on the ground and/or pad around grease container.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease

Flammables stored/debris present in water heater room. For reporting purposes only. -boxes stored in water heater room

Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on keg walk in cooler Warning - From follow-up inspection 2024-08-15: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - cookline and prep area Warning - From follow-up inspection 2024-08-15: Time Extended

Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. -sweater on soda boxes

Basic - Equipment in poor repair. -can opener rusted

Basic - Floor tiles missing and/or in disrepair. -deep grout lines on floor at cookline ,prep area and by dishmachine -baseboard tile walk in cooler broken

Basic - Hood filter missing from automatic fire suppression/exhaust system. -over flat grill,employee cleaning

Basic - Ice buildup walk-in freezer. Small amount on floor and ceiling

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -heavy build up of grease inside of hood where filters are missing. Per manager they are cleaning filters -top of grease container heavily soiled with grease

Basic - Single-service articles improperly stored. -boxes of cups on floor in storage area Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind flat grill -behind 3 compartment sink

Basic - Working containers of food removed from original container not identified by common name. -wing flour Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling above prep line soiled vents soiled in dining room/bar area, cook line Warning - From follow-up inspection 2023-09-05: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -by ice machine -small amount of water on bar floor. Manager states it is a result of beer tubs Corrected On-Site Warning - From follow-up inspection 2023-09-05: Small amount by ice machine Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -deep grout lines in floor by cook line Warning - From follow-up inspection 2023-09-05: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -floor of walk in freezer Warning - From follow-up inspection 2023-09-05: Improved Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - evidence of water damage next to the bar area - black mold like substance and damage Warning - From follow-up inspection 2023-07-13: Per manager handy man will be here Saturday to repair ceiling. Patched small area. Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Deep grout lines throughout Warning - From follow-up inspection 2023-07-13: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Warning - From follow-up inspection 2023-07-13: Time Extended

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server at front counter placed soil cup and returned to serve food. Educated operator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter milk milk (50F - Cold Holding)/3 hours operator relocated. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Soap dispenser at bar handwash sink not working/unable to dispense soap. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing.

Basic - Current Hotel and Restaurant license not displayed. License is not on site.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation

Basic - Food stored on floor. 1- box of frying oil stored on kitchen floor.

Basic - Ice buildup in front counter reach-in freezer .

Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dish machine racks soiled with dirt. -sides of grills soiled with encrusted grease.

Basic - Open dumpster lid. Repeat Violation

Basic - Washware area and cookline floor area(s) covered with standing water.

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2022-11-02: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door. Warning - From follow-up inspection 2022-11-02: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2022-11-02: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishwasher racks soiled. Warning - From follow-up inspection 2022-11-02: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line. Warning - From follow-up inspection 2022-11-02: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Rear of building Warning - From follow-up inspection 2022-04-05: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -by walk in cooler Warning - From follow-up inspection 2022-04-05: Manager states is on schedule to be repaired Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -cookline Warning - From follow-up inspection 2022-04-05: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -chicken batter Warning - From follow-up inspection 2022-04-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on hood filters Warning - From follow-up inspection 2022-04-05: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. - by keg walk in cooler Warning - From follow-up inspection 2022-04-05: Improved Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -grease and debris under equipment on cookline Warning - From follow-up inspection 2022-04-05: Time Extended

• From initial inspection : Boxes of single service items stored in water room.For reporting purposes only. - From follow-up inspection 2022-04-05: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - 1/2 n 1/2 44°F, less than 1 hours in server cooler. Manager discarded product. -cookline refrigerated drawers chicken wings (44°F - Cold Holding. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Floor area(s) covered with standing water.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. - near walk in cooler

Basic - Hole in or other damage to wall. - wall board separating from wall near machine and mop sink

Basic - No handwashing sign provided at a hand sink used by food employees. - ladies room