Jun 11, 2026
Complaint Full
Call Back - Extension given, pending
01C-05-4
Intermediate - - From initial inspection : Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning - From follow-up inspection 2026-06-11: Time Extended
01C-03-4
Intermediate - - From initial inspection : Intermediate - Some oyster tags not marked with last date served. Warning - From follow-up inspection 2026-06-11: Time Extended
27-16-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -bar Warning - From follow-up inspection 2026-06-11: Plumbing coming today Time Extended
22-20-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2026-06-11: Manager states being cleaned on Monday Time Extended
36-34-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -by server station Warning - From follow-up inspection 2026-06-11: Time Extended
35B-01-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door Warning - From follow-up inspection 2026-06-11: Time Extended
38-07-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -by walk in cooler Warning - From follow-up inspection 2026-06-11: Has cover just need to installed Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -yellow fan soiled -hood filers over grill soiled -top of grease barrel soiled Warning - From follow-up inspection 2026-06-11: Time Extended
28-24-4
Basic - - From initial inspection : Basic - Observed open pipe next to grease container with a trench with small amount of water . Per manager pipe is from gutter from flat roof that had standing water. Per manager working on creating a French drain and working on getting a estimate. Warning - From follow-up inspection 2026-06-11: Per manager has approval to purchase material for French drain. Time Extended
25-05-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. -boxes of cups on floor in outside storage area Warning - From follow-up inspection 2026-06-11: Time Extended
36-10-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. - floors soiled in keg cooler Warning - From follow-up inspection 2026-06-11: Time Extended
Jun 10, 2026
Complaint Full
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm corrected to 100 ppm Warning
35A-02-7
High Priority - Live, small flying insects found -1 live fly in small storage area -1 live fly in dining room Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler on cook line -Cole slaw 45f,potato salad 45f cut tomatoes 45f cheese 46f less than 4 hours -reach in cooler drawer 44f Employed placed on product Warning
01C-05-4
Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning
01C-03-4
Intermediate - Some oyster tags not marked with last date served. Warning
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -bar Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine soiled Warning
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -by server station Warning
16-55-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -bar dish machine Warning
29-18-4
Basic - Drain cover(s) missing. -hole in drain cover in small storage room Warning
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door Warning
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -by walk in cooler Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -yellow fan soiled -hood filers over grill soiled -top of grease barrel soiled Warning
28-24-4
Basic - Observed open pipe next to grease container with a trench with small amount of water . Per manager pipe is from gutter from flat roof that had standing water. Per manager working on creating a French drain and working on getting a estimate. Warning
25-05-4
Basic - Single-service articles improperly stored. -boxes of cups on floor in outside storage area Warning
36-10-4
Basic - Worn, torn and/or soiled floors/carpeting. - floors soiled in keg cooler Warning