Mar 8, 2024
Routine - Food
Call Back - Complied
31B-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bathroom,prep area Warning - From follow-up inspection 2024-03-08: Bathroom time extension Time Extended
Mar 6, 2024
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -yogurt 57f,egg 61f -manager stated not using time ,employee discarded Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -oatmeal 130f Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bathroom,prep area Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -coffee cup on counter by coffee machine Warning
14-69-4
Basic - Ice buildup in reach-in-cooler in dining room. Warning