Jul 13, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 5Total: 6
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the warewash area. Corrected On-Site
16-23-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans.
36-22-4
Basic - Floor area(s) covered with standing water. Cook line.
38-07-4
Basic - Lights at cook line missing the proper shield, sleeve coatings or covers.
22-16-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues.