WINGHOUSE BAR + GRILL

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on reach in cooler -can opener Warning - From follow-up inspection 2025-08-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -first and second waitstation in dining room. Hand sink faucet has a hose hooked to it running to portable AC unit Warning - From follow-up inspection 2025-08-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -first dining room wait station Warning - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount Warning - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine Warning - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -over 3 compartment sink -by waitstation /exit in dining room -hole in ceiling tile in ladies room Warning - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -by dish machine Warning - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -hood filter on cookline and over oven -handle to oven to properly attached -can opener holder rusted Warning - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -under ice machine,drain pipe not attached -on floor at second waitstation Warning - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -walk in freezer and walk in beer cooler Warning - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -cookline and by walk in cooler Warning - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer Warning - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -by three compartment sink Warning - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler door soiled -exterior of breader containers -gaskets soiled on small cooler -chicken cooler -exterior of ice machine Warning - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -chicken cooler Warning - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind cooking equipment -by prep sink -walls behind dish machine Warning - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Water leaking faucet/handle. -prep sink -bar Warning - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -breader Warning - From follow-up inspection 2025-08-27: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -grease on floor under cooking equipment -floors soiled under coolers on cookline -floors soiled throughout kitchen -floors under dish machine -floor soiled behind equipment at first waitstation Warning - From follow-up inspection 2025-08-27: Time Extended

High Priority - Approximately 25 lizard type droppings in storage shed. -storage shed is located out side of building. Warning

High Priority - Live, small flying insects found -2 live flies in prep area Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk in cooler raw steak with cooked ribs Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on reach in cooler -can opener Warning

Intermediate - Handwash sink used for purposes other than handwashing. -first and second waitstation in dining room. Hand sink faucet has a hose hooked to it running to portable AC unit Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -next to unused ice machine -bar -first wait station in dining room Warning

Intermediate - No soap provided at handwash sink. -first dining room wait station Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount Warning

Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -over 3 compartment sink -by waitstation /exit in dining room -hole in ceiling tile in ladies room Warning

Basic - Cove molding at floor/wall juncture broken/missing. -by dish machine Warning

Basic - Dead roaches on premises. -1 dead roach and pieces of roach next to unused ice machine -1 dead roach on floor at second waitstation -1 dead roach under counter with condiments Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on 3 compartment sink Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -bag on wine at bar Corrected On-Site

Basic - Equipment in poor repair. -hood filter on cookline and over oven -handle to oven to properly attached -can opener holder rusted Warning

Basic - Floor area(s) covered with standing water. -under ice machine,drain pipe not attached -on floor at second waitstation Warning

Basic - Floor soiled/has accumulation of debris. -walk in freezer and walk in beer cooler Warning

Basic - Floor tiles missing and/or in disrepair. -cookline and by walk in cooler Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -chest freezer Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -breader Corrected On-Site Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -by three compartment sink Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler door soiled -exterior of breader containers -gaskets soiled on small cooler -chicken cooler -exterior of ice machine Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -chicken cooler Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind cooking equipment -by prep sink -walls behind dish machine Warning

Basic - Water leaking faucet/handle. -prep sink -bar Warning

Basic - Working containers of food removed from original container not identified by common name. -breader Warning

Basic - Worn, torn and/or soiled floors/carpeting. -grease on floor under cooking equipment -floors soiled under coolers on cookline -floors soiled throughout kitchen -floors under dish machine -floor soiled behind equipment at first waitstation Warning

High Priority - Live, small flying insects found -2 flys by hand sink drain at bar Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -establishment added pizza oven Warning

Intermediate - No soap provided at handwash sink. -ladies room Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - kitchen small amount -wait station heavy amount of mold like substance in ice machine,per manager not using and being removed Warning

Basic - Ceiling tiles missing. -by first wait station in dinning room Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -part of ceding frame for tiles hanging down over storage shelves -by 3 compartment sink -hole in ceiling tile in ladies room -ceiling tiles bulging by first waitstion in dining room Warning

Basic - Cove molding at floor/wall juncture broken/missing. - baseboard tiles broken in ware washing area Warning

Basic - Dead roaches on premises. -1 dead roach on floor next to wall by ovens - 1 dead roach under 3 compartment sink -1 dead roach on floor behind oven -3 dead roaches on floor behind wait station Corrective Action Taken Warning

Basic - Discarded chairs next shed. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on prep table Corrected On-Site Warning

Basic - Floor tiles missing and/or in disrepair. -by walk in cooler door Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -seasoning Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves soiled in storage area -wheels soiled with grease under hot holding area on cookline Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler drawers Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind soda boxes and storage shelves -behind dish machine Warning

Basic - Water leaking from pipe and/or faucet/handle. -leaking pipe under second sink at 2 compartment sink -water leaking from hose underneath ice machine -pipe leaking under 3 compartment sink -leak under 3 compartment sink at bar. -water leaking on floor behind first waition in dining room Per manager plumber has been called Warning

Basic - Worn, torn and/or soiled floors/carpeting. -floors under cooking equipment soiled with grease and debris -floor soiled with grease next to oven -floor soiled behind wait station -under and behind first dining room wait station -floor soiled under second wait station in dining room Warning

Basic - - From initial inspection : Basic - Equipment in poor repair. -hood filters missing pieces Warning - From follow-up inspection 2024-08-29: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - mold like substance on rotten wood floor by windows west side of building. -floor soiled in walk in freezer and walk in beer cooler -liquor room -floor soiled equipment both wait stations in dining room Warning - From follow-up inspection 2024-08-29: Beer walk in cooler and liquor room complied Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -tiled baseboards under 3 compartment broken Warning - From follow-up inspection 2024-08-29: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -floor in dining by windows,west side of dining room wood rotten,with holes in floor Warning - From follow-up inspection 2024-08-29: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in glass cooler at bar and freezer on cook line. Warning - From follow-up inspection 2024-08-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fryer wheels soiled with grease -wheels to sauce table soiled -exterior of oven soiled Warning - From follow-up inspection 2024-08-29: Wheels time extension Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind storage shelves and 3 compartment sink -behind wing sauce station -behind dish machine wall and pipes soiled Warning - From follow-up inspection 2024-08-29: Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -bar o ppm Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touch clothing with gloved hands continued to work with food Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -fly in prep area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -salad cooler raw chicken over ready to eat food Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. -approximately 5 rodent droppings on floor in storage shed. -approximately 8 lizard type droppings on floor in storage shed. Shed is out side of building Warning

Basic - Dead roaches on premises. -1 dead roach behind server station Warning

Basic - Equipment in poor repair. -hood filters missing pieces Warning

Basic - Floor soiled/has accumulation of debris. - mold like substance on rotten wood floor by windows west side of building. -floor soiled in walk in freezer and walk in beer cooler -liquor room -floor soiled equipment both wait stations in dining room Warning

Basic - Floor tiles missing and/or in disrepair. -tiled baseboards under 3 compartment broken Warning

Basic - Floors not maintained smooth and durable. -floor in dining by windows,west side of dining room wood rotten,with holes in floor Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. Over char grill Warning

Basic - Ice buildup in glass cooler at bar and freezer on cook line. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -chicken cooler Warning

Basic - No handwashing sign provided at a hand sink used by food employees. - incorrect verbiage,waitstation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fryer wheels soiled with grease -wheels to sauce table soiled -exterior of oven soiled Warning

Basic - Single-service articles improperly stored. Boxes of Togo containers on floor in storage shed Warning

Basic - Standing water in bottom of reach-in-cooler. -salad cooler Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind storage shelves and 3 compartment sink -behind wing sauce station -behind dish machine wall and pipes soiled Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

Gas can with gas stored by electricity panels. For reporting purposes only. Corrected On-Site

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator has applied for license and paid appropriate fees. License will be issued upon satisfactory callback inspection. Warning

High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on cookline by grill .manager discarded Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - chicken tenders, 51F; shrimp 44F; chicken, 45F; less than 1 hour in reach in cooler at end of Cookline. Corrective action taken: product taken to walk in cooler for temperature recovery Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. -bucket in hand sink by ice machine Corrected On-Site Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hot water turned off at hand-sink next to dish machine Warning

Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine and build up in side of dish machine Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent soiled on cookline above dishes and single service Warning

Basic - Dead roaches on premises. -4 dead roaches on floor behind Waitstation Warning

Basic - Floor tiles missing and/or in disrepair. -by walk in cooler Warning

Basic - Hole in or other damage to wall. -across from walk in cooler Warning

Basic - Hood filter missing from automatic fire suppression/exhaust system. -Gaps in hood filters,missing pieces Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of reach in cooler draws soiled with grease -wheels with grease build up sauce station -grease build on the under side of the fryers on cookline -grease build up on hood filters -grease build up of chicken wing hot station Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler drawers -chicken reach in cooler Warning

Basic - Standing water in bottom of reach-in-cooler. -sand which cooler Warning

Basic - Standing water in floor drain/floor drain draining very slowly. -handsink drain at bar,some water on floor employee mopping Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink and pre sink -behind storage shelves Warning

Basic - Water leaking from pipe and/or faucet/handle. -leaking pipe under hand sink next to unused ice machine Warning

Basic - Wiping cloth sanitizing solution stored on the floor. -Cookline Warning

Basic - Worn, torn and/or soiled floors/carpeting. -keg cooler cooler floor soiled -floor soiled with grease and debris under cooking equipment -floor behind Waitstation Warning