WINGHOUSE BAR AND GRILL

High Priority - Toxic substance/chemical improperly stored. -chemical spray bottles stored hanging on shelf packets mayo Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener and holder rust Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -kitchen ice machine -small amount of mold like substance -Waitstation ice machine-small amount of mold like substance -ice bin soiled at first Waitstation Warning

Basic - Ceiling tile missing. -by walk in cooler Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -next ansul system/over 3 compartment Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -mold like substance on ceiling tiles over storage area -ceiling tiles soiled on cookline -vent soiled on cookline over single service items Warning

Basic - Drain clogged at ice bin at soda station at first wait station Warning

Basic - Floor area(s) covered with standing water. -small amount water on floor by first soda station Warning

Basic - Floor soiled/has accumulation of debris. -walk in freezer Warning

Basic - Ice buildup in walk-in freezer. -on fan and box Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of microwave -top oven Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -grease build up on top of reach in cooler drawers ,Cookline -residue build up on handle of microwave -shelf soiled under steam table -grease build up on exterior of fryers -exterior of walk in cooler door soiled residue -walk in cooler shelves soiled Warning

Basic - Standing water and food debris in bottom of reach-in-cooler. - Cookline sandwiche cooler Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind Prep sink -next to Mopsink -ware washing area and behind Dishmachine -under soap dispenser at both Wait station -walled behind door in ladies room Warning

Basic - Worn, torn and/or soiled floors/carpeting. -build up of grease on floor under cooking equipment. -floor soiled under equipment at first wait station Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken tenders 99-100F, less than 30 minutes Warning - From follow-up inspection 2023-08-24: No hot holding at time of callback Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - prep cooler cutting board Warning - From follow-up inspection 2023-08-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -added pizza oven across from char grill Repeat Violation Warning - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - back of house - vent cover missing at cookline Warning - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. - Dishmachine area Warning - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. - back of house, near three compartment sink - mopsink Warning - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - at cookline Corrected On-Site Warning - From follow-up inspection 2023-08-24: Drink on prep table Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - near three compartment sink - near ice machine Warning - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - food debris and grease below cooking equipment - keg cooler floor soiled - floor drains heavily soiled throughout kitchen Warning - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. - near three compartment sink - under handsink near sauce station - near ice machine Warning - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Insect control device sitting on drain board at sanitizing section of three compartment sink. Warning - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - warewashing area Warning - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of cooking equipment - top of low boy below flat grill - floor fan Warning - From follow-up inspection 2023-08-24: Hood filters complied Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - breading station Warning - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at walk in cooler Warning - From follow-up inspection 2023-08-24: Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface. - under ice machine Warning - From follow-up inspection 2023-08-24: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - ribs 46-50F, cooling since previous night - chicken wings 45F, cooling since previous night. See stop sale Warning

High Priority - Lizard excrement and/or droppings present. - on the floor in corner of shed Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw chicken breast 46; low boy. - Buffalo chicken dip, 44F, prep cooler across from flat grill - cooked chicken wings, 44-45F; raw shrimp, 45F; raw chicken, 46F; chicken breading station; Corrective action taken: product placed in walk in unit for temperature recovery; - slaw, chicken, 44F; Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chicken tenders 99-100F, less than 30 minutes Warning

High Priority - Toxic substance/chemical improperly stored. - cleansers stored on shelf near bagged breading. Cookline Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - prep cooler cutting board Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - near walk in cooler - saucing station Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -added pizza oven across from char grill Repeat Violation Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense food. - cup in slaw at prep cooler - cup in marinara sauce at steam table Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. - back of house - vent cover missing at cookline Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Cove molding at floor/wall juncture broken/missing. - Dishmachine area Warning

Basic - Dead roaches on premises. - 1 on the floor below ice machine Warning

Basic - Drain cover(s) missing. - back of house, near three compartment sink - mopsink Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - at cookline Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. - near three compartment sink - near ice machine Warning

Basic - Floor soiled/has accumulation of debris. - food debris and grease below cooking equipment - keg cooler floor soiled - floor drains heavily soiled throughout kitchen Warning

Basic - Food stored on floor. - bag in box soda in storage area Warning

Basic - Hole in or other damage to wall. - near three compartment sink - under handsink near sauce station - near ice machine Warning

Basic - Insect control device sitting on drain board at sanitizing section of three compartment sink. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - warewashing area Warning

Basic - Missing drain plug at dumpster. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Bar cooler with milk Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of cooking equipment - top of low boy below flat grill - floor fan Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - breading station Warning

Basic - Single-service articles improperly stored. - boxed straws, to go containers, cups, on the floor in shed Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - at walk in cooler Warning

Basic - Water draining onto floor surface. - under ice machine Warning

High Priority - Toxic substance/chemical improperly stored. -chemical spray bottle on shelf by clean containers Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -added pizza oven on cookline across from char grill. -per manager not currently using pizza oven it is not working. Pizza is on menu

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -kitchen -Waitstation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -cookline

Basic - Drain cover(s) missing. -mopsink

Basic - Equipment in poor repair. -Hood filter in disrepair

Basic - Garbage enclosure not constructed of durable/cleanable materials. -Fence around dumpster in disrepair . Per manager Hurricane damage

Basic - Hole in or other damage to wall. -wall tiles missing/falling off wall in mens room

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -bar cooler with milk Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease over char grill -interior of hood soiled with grease over char grill -some walk in cooler shelves soiled

Basic - Old labels stuck to food containers after cleaning.

Basic - Vent cover missing by walk in cooler. Ceiling tiles missing in ladies room.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine - by Mopsink

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer -can opener Warning - From follow-up inspection 2022-07-28: Time Extended - From follow-up inspection 2022-07-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. -establishment added pizza oven to Cookline across from char grill. Plans submitted letter sent 6/30/22 with deficiencies. Warning - From follow-up inspection 2022-07-28: Time Extended - From follow-up inspection 2022-07-29: Time Extended

Basic - - From initial inspection : Basic - Grease builded up on hood behind filters. Per manager states cleaners are coming n sunday Warning - From follow-up inspection 2022-07-28: Time Extended - From follow-up inspection 2022-07-29: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount of mold like substance,Waitstation Warning - From follow-up inspection 2022-07-28: Time Extended - From follow-up inspection 2022-07-29: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling Cookline Warning - From follow-up inspection 2022-07-28: Time Extended - From follow-up inspection 2022-07-29: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. -mopsink -by oven Warning - From follow-up inspection 2022-07-28: Time Extended - From follow-up inspection 2022-07-29: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -hood filter missing pieces -batter station cooler missing wheel , pan used in place of wheel. Warning - From follow-up inspection 2022-07-28: Time Extended - From follow-up inspection 2022-07-29: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -water runs on to floor from pipe at hand sink at bar when used Warning - From follow-up inspection 2022-07-28: Manager stated called plumber Time Extended - From follow-up inspection 2022-07-29: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall tiles missing by urinal in mens room Warning - From follow-up inspection 2022-07-28: Time Extended - From follow-up inspection 2022-07-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters Warning - From follow-up inspection 2022-07-28: Time Extended - From follow-up inspection 2022-07-29: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. -case of plastic lids on floor storage Warning - From follow-up inspection 2022-07-28: Time Extended - From follow-up inspection 2022-07-29: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind Dishmachine -by mop sink Warning - From follow-up inspection 2022-07-28: Improved Time Extended - From follow-up inspection 2022-07-29: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -grease and debris under cooking equipment -floor soiled under storage shelves Warning - From follow-up inspection 2022-07-28: Time Extended - From follow-up inspection 2022-07-29: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies on trash can 2 flies in prep area Warning - From follow-up inspection 2022-07-28: 1 fly Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler Chicken wings 52f-56f Bones chicken 54f Cooked chicken wings 54f Shrimp / potato bags 52f Cut tomatoes 54f Cut lettuce 54f Coleslaw 53f Chicken tenders 52f Hamburger 53f Shrimp 53f Raw bacon 54f Per manager in cooler over night and has been having issues with walk in cooler Walk in cooler Ribs 52f,raw ribs 53f manager states was in beer walk in cooler this than 4 hours Warning - From follow-up inspection 2022-07-28: Chicken wings 42f-43f, Cut lettuce 52 2 cases and 6 plus bags ,cheese cake 51f,cabbage 48f Lettuce and cabbage came in on truck this morning per manager less than 4 hours Tech on site Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer -can opener Warning - From follow-up inspection 2022-07-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. -establishment added pizza oven to Cookline across from char grill. Plans submitted letter sent 6/30/22 with deficiencies. Warning - From follow-up inspection 2022-07-28: Time Extended

Basic - - From initial inspection : Basic - Grease builded up on hood behind filters. Per manager states cleaners are coming n sunday Warning - From follow-up inspection 2022-07-28: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount of mold like substance,Waitstation Warning - From follow-up inspection 2022-07-28: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling Cookline Warning - From follow-up inspection 2022-07-28: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. -mopsink -by oven Warning - From follow-up inspection 2022-07-28: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -hood filter missing pieces -batter station cooler missing wheel , pan used in place of wheel. Warning - From follow-up inspection 2022-07-28: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -water runs on to floor from pipe at hand sink at bar when used Warning - From follow-up inspection 2022-07-28: Manager stated called plumber Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall tiles missing by urinal in mens room Warning - From follow-up inspection 2022-07-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters Warning - From follow-up inspection 2022-07-28: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. -case of plastic lids on floor storage Warning - From follow-up inspection 2022-07-28: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind Dishmachine -by mop sink Warning - From follow-up inspection 2022-07-28: Improved Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -grease and debris under cooking equipment -floor soiled under storage shelves Warning - From follow-up inspection 2022-07-28: Time Extended

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. -cheese sauce 119f Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies on trash can 2 flies in prep area Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler Chicken wings 52f-56f Bones chicken 54f Cooked chicken wings 54f Shrimp / potato bags 52f Cut tomatoes 54f Cut lettuce 54f Coleslaw 53f Chicken tenders 52f Hamburger 53f Shrimp 53f Raw bacon 54f Per manager in cooler over night and has been having issues with walk in cooler Walk in cooler Ribs 52f,raw ribs 53f manager states was in beer walk in cooler this than 4 hours Warning

High Priority - Toxic substance/chemical improperly stored. -chemical spray bottles stored next to coffee machine Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer -can opener Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. -establishment added pizza oven to Cookline across from char grill. Plans submitted letter sent 6/30/22 with deficiencies. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Grease builded up on hood behind filters. Per manager states cleaners are coming n sunday Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount of mold like substance,Waitstation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling Cookline Warning

Basic - Drain cover(s) missing. -mopsink -by oven Warning

Basic - Equipment in poor repair. -hood filter missing pieces -batter station cooler missing wheel , pan used in place of wheel. Warning

Basic - Floor area(s) covered with standing water. -water runs on to floor from pipe at hand sink at bar when used Warning

Basic - Hole in or other damage to wall. -wall tiles missing by urinal in mens room Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters Warning

Basic - Single-service articles improperly stored. -case of plastic lids on floor storage Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind Dishmachine -by mop sink Warning

Basic - Worn, torn and/or soiled floors/carpeting. -grease and debris under cooking equipment -floor soiled under storage shelves Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. - added a small 2 door pizza oven on cookline Warning - From follow-up inspection 2022-01-25: Time Extended - From follow-up inspection 2022-03-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - by three compartment sink Warning - From follow-up inspection 2022-01-25: By dishmachine Time Extended - From follow-up inspection 2022-03-28: Time Extended

Basic - - From initial inspection : Basic - Bathroom facility not clean. - sink in men's room Warning - From follow-up inspection 2022-01-25: Time Extended - From follow-up inspection 2022-03-28: Improved Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. - tiles falling off wall by urinal in men's room Warning - From follow-up inspection 2022-01-25: Time Extended - From follow-up inspection 2022-03-28:

Basic - - From initial inspection : Basic - Hood soiled with grease. Warning - From follow-up inspection 2022-01-25: Time Extended - From follow-up inspection 2022-03-28: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - by pizza oven - by kitchen ice machine - over chicken station Warning - From follow-up inspection 2022-01-25: Time Extended - From follow-up inspection 2022-03-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters Warning - From follow-up inspection 2022-01-25: Time Extended - From follow-up inspection 2022-03-28: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2022-01-25: Time Extended - From follow-up inspection 2022-03-28: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall soiled with mold like substance behind Dishmachine area. - wall soiled along wall with ice machine kitchen . - wall soiled by Mopsink Warning - From follow-up inspection 2022-01-25: Wall by ice machine - complied Time Extended - From follow-up inspection 2022-03-28: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. - food and grease under cooking equipment - floor soiled by ice in kitchen Warning - From follow-up inspection 2022-01-25: Time Extended - From follow-up inspection 2022-03-28: Time Extended

High Priority - - From initial inspection : High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar 0 ppm Warning - From follow-up inspection 2022-01-25: 10 ppm chlorine Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. - added a small 2 door pizza oven on cookline Warning - From follow-up inspection 2022-01-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-01-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - by three compartment sink Warning - From follow-up inspection 2022-01-25: By dishmachine Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -by walk in cooler Warning - From follow-up inspection 2022-01-25: Time Extended

Basic - - From initial inspection : Basic - Bathroom facility not clean. - sink in men's room Warning - From follow-up inspection 2022-01-25: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-01-25: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. - tiles falling off wall by urinal in men's room Warning - From follow-up inspection 2022-01-25: Time Extended

Basic - - From initial inspection : Basic - Hood soiled with grease. Warning - From follow-up inspection 2022-01-25: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - by grill Warning - From follow-up inspection 2022-01-25: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - by pizza oven - by kitchen ice machine - over chicken station Warning - From follow-up inspection 2022-01-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters Warning - From follow-up inspection 2022-01-25: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2022-01-25: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall soiled with mold like substance behind Dishmachine area. - wall soiled along wall with ice machine kitchen . - wall soiled by Mopsink Warning - From follow-up inspection 2022-01-25: Wall by ice machine - complied Time Extended

Basic - - From initial inspection : Basic - Water leaking from under dishmachine/ under rinse sink, under 3 compartment sink and handsink by ice machine. Warning - From follow-up inspection 2022-01-25: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. - food and grease under cooking equipment - floor soiled by ice in kitchen Warning - From follow-up inspection 2022-01-25: Time Extended

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. - chicken wings and boneless chicken 114f to 126f Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar 0 ppm Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. - approximately 4 droppings on floor under shelves in outside storage shed . Corrected On-Site Admin Complaint

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. - added a small 2 door pizza oven on cookline Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. - by three compartment sink Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -by walk in cooler Warning

Basic - Bathroom facility not clean. - sink in men's room Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Hole in or other damage to wall. - tiles falling off wall by urinal in men's room Warning

Basic - Hood soiled with grease. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - by grill Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - by pizza oven - by kitchen ice machine - over chicken station Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Single-service articles improperly stored. -Storage shed box of straws and cup lids on floor. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall soiled with mold like substance behind Dishmachine area. - wall soiled along wall with ice machine kitchen . - wall soiled by Mopsink Warning

Basic - Water leaking from under dishmachine/ under rinse sink, under 3 compartment sink and handsink by ice machine. Warning

Basic - Worn, torn and/or soiled floors/carpeting. - food and grease under cooking equipment - floor soiled by ice in kitchen Warning