CHINA MASTER

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. 101 Bleach not rated for sanitizing. No other sanitizer available. Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. -3 droppings on floor by char grill -2 droppings on floor behind flour and rice container -5 droppings on floor under woks -2 droppings on floor next table by fryers -1 dropping on floor under chest freezer -3 droppings on shelf with soda boxes - 29 on the floor in dry storage room Admin Complaint

High Priority - Rodent burrow or rodent nesting materials present. - on the floor throughout storage room Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. - chew marks on bag of flour, bag of pasta, soy sauce jug handle, cooking sherry jug handle Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fried chicken 46f less than 4 hours Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -broccoli,corn ,rice ,cabbage ,pasta 100f to 124f Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by cookline and front line Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Spray bottles containing toxic substance not labeled. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceilings tiles in kitchen Warning

Basic - Cove molding at floor/wall juncture broken/missing. - storage room - by mop sink Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse on box of cookies Warning

Basic - Floor tiles missing and/or in disrepair. -by walk in cooler Warning

Basic - Food stored in a location that is exposed to splash/dust. -water leaking into pan n walk in cooler Warning

Basic - Hole in or other damage to wall. - hole in wall, storage room Warning

Basic - Ice buildup in chest freezer. Warning

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. - grease skimmers stored next to handsink Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Rice scoops Warning

Basic - Light not functioning. - hood and 2 in kitchen Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -3 lights in kitchen Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cooler on cookline Warning

Basic - Wet wiping cloths not stored in sanitizing solution between uses. Warning

Basic - Worn, torn and/or soiled floors/carpeting. -under woks/cooking equipment Warning

High Priority - Live rodent present. -1 live rodent on glue trap found in common area hallway in gap between wall and floor. Near entrance to establishment. Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches in drain in storage room Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. -approximately 40 droppings on floor in storage room. Storage area is located in common area hallway -1 dropping by bag in the box soda manager cleaned up -1 dropping under steam table employee cleaned up - 2 dropping on floor under char grill Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Walk in cooler Chicken 48f, Cabbage 48f to 52f

Basic - Food stored in a location that is exposed to splash/dust. - water dripping into pan in walk on cooler

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-07-02: Admin Complaint - From follow-up inspection 2025-07-08: Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler chicken 50f,52f less than 4 hours Warning - From follow-up inspection 2025-07-02: Cooked Chicken 46f -49f Raw chicken 46-49f Cooked Chicken 46f Chicken 43f Chicken 45f to 46f In walk in cooler over night Admin Complaint - From follow-up inspection 2025-07-08: Cabbage 47f,50f,Cooked potatoes 54f,Chicken 50f Chicken 45f,44f -move to another cooler,chicken 43f Per manager tech was working on walk in cooler yesterday See stop sale Admin Complaint

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -light not working in storage room Warning - From follow-up inspection 2025-07-02: Time Extended - From follow-up inspection 2025-07-08: Walk in cooler Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-07-02: Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler chicken 50f,52f less than 4 hours Warning - From follow-up inspection 2025-07-02: Cooked Chicken 46f -49f Raw chicken 46-49f Cooked Chicken 46f Chicken 43f Chicken 45f to 46f In walk in cooler over night Admin Complaint

Basic - - From initial inspection : Basic - Ceiling tile missing. -storage room Warning - From follow-up inspection 2025-07-02: Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -light not working in storage room Warning - From follow-up inspection 2025-07-02: Time Extended

High Priority - Live, small flying insects found -2 flies under steam well by Togo cartons Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. -1 live roach next to soda boxes under steam table Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. -3 on grease trap -6 on floor next to grease trap -2 on floor under 3 compartment sink -6 on floor next to char grill -1 on shelf under char grill -3 on floor by flour buckets -5 on floor under hand sink -4 on floor next to small table by fryer -1 on between soda boxes an soda machine -3 on floor in storage room under small shelf - 5 on the floor in storage room below large shelf - 1 on the can of ketchup in storage room Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler chicken 50f,52f less than 4 hours Warning

Basic - Ceiling tile missing. -storage room Warning

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -light not working in storage room Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -pasta 50f per employee made yesterday Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. -dry storage room 5 live roaches in open drain Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. - 6 on shelf behind bag in box soda at front counter -15 droppings on floor behind and under cook line cooking equipment -6 droppings on floor by food storage cans -1 dropping on floor next hand sink in kitchen -4 droppings under prep sink -4 droppings on floor under 3 compartment sink -2dropping under shelf next to mop sink - 8 on cutting board in dry storage room -100 plus droppings on floor in dry storage room -50 droppings on box of to go containers in dry storage room - 2 in tea urn in dry storage room Admin Complaint

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -walk in cooler Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -chew marks on bag of flour Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler chicken 46f,chicken 50f per person in charge less than 4 hours Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -steam table broccoli/cabbage,rice,pasta ,broccoli ,green beans 102f to 114f Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -kitchen Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Ceiling tile missing. -dry storage room Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Cutting board has cut marks and is no longer cleanable. -tan cutting board Warning

Basic - Floor tiles missing and/or in disrepair. -by walk in cooler Warning

Basic - Food stored in a location that is exposed to splash/dust. -water dripping into pan in walk in cooler Warning

Basic - Food stored on floor. Oil jugs. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -by rice cooker Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -3 light fixtures in kitchen Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -kitchen Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves soiled in walk in cooler - underside of cooking equipment Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Rodent activity present as evidenced by rodent droppings found. -7 droppings on floor under storage shelves in storage room. -5 droppings on squeegee next to 3 compartment sink -6 droppings on floor next 3 compartment sink -9 droppings on floor next to fryers -4 droppings on shelf behind soda boxes under steam table -3 droppings next to soda boxes on shelf under steam table Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -kitchen Corrected On-Site

Basic - Floor soiled/has accumulation of debris. - heavy build up of grease and food particles on the floor below cooking equipment

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryers soiled with grease and food particles - heavy build up of grease below wok station

Basic - Water leaking from pipe and/or faucet/handle. -under handsink in kitchen

High Priority - Rodent activity present as evidenced by rodent droppings found. - -10 droppings on floor in storage room -1 dropping on can in storage room Employees cleaned up Storage room is located down a common area hallway. There is a door to the storage and a door to the kitchen. Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -steam table chicken 124f

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 1 training certificate

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate

Basic - Carbon dioxide/helium tanks not adequately secured. -storage room

Basic - Ceiling tile missing. -storage room

Basic - Floor tiles missing and/or in disrepair. - near walk in cooler

Basic - Food stored in a location that is exposed to splash/dust. - walk in cooler fan unit dripping condensation on food containers

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice scoops at cookline

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -kitchen

Basic - No handwashing sign provided at a hand sink used by food employees. - kitchen

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -light not functioning in storage room

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -light not functioning

Basic - Water leaking from pipe and/or faucet/handle. -hand sink in kitchen

Basic - Wiping cloth sanitizing solution stored on the floor. -front line

High Priority - Employees began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -Purox bleach not rated for sanitizing food contact surfaces Repeat Violation Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. -8 rodent droppings on shelf above reach in cooler -3 rodent droppings on floor next to reach in cooler -7 rodent droppings on pan under char grill -10 droppings on floor next to fryers -2 droppings on floor under hand sink -6 droppings on counter with rice cooker -6 rodent droppings under prep sink -7 rodent droppings under 3 compartment sink -2 droppings on floor behind char grill -3 droppings on floor by rice container -34 on shelf where bag in box soda is stored below steam well - 5 on shelf below ice bin at front counter - 16 on floor in storage room Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 65f less than 4 hours Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken 121f less than 4 hours Repeat Violation Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine 400 ppm Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. - employee washed hands in mop sink Warning

Intermediate - Handwash sink not accessible for employee use at all times. -bowl in hand sink in kitchen Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -kitchen -frontline Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed one training certificate Warning

Intermediate - No soap provided at handwash sink. -frontline Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed one certificate Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. -storage room Warning

Basic - Ceiling tile missing. -3 ceiling tiles missing in kitchen -1 ceiling tile broken in half in kitchen - water damage to ceiling tiles in kitchen Repeat Violation Warning

Basic - Clean utensils or equipment stored on soiled floor. - cutting board on floor under three compartment sink Warning

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on table with rice cookers Warning

Basic - Equipment in poor repair. - gasket torn and missing on walk in cooler Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. - heavily soiled below cooking equipment Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. -walk in cooler Repeat Violation Warning

Basic - Food stored in a location that is exposed to splash. - walk in cooler fan unit dripping condensation onto food containers Repeat Violation Warning

Basic - Food stored on floor. -oil containers on floor Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoops Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Light out in storage room. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -5 covers missing on lights in kitchen Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - grease build up on exterior of cooking equipment Repeat Violation Warning

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - light not functioning in walk in cooler Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by electrical panels Warning

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 6- rodent droppings on storage area floor . 5- rodent droppings storage area soy sauce boxes 10- rodent droppings on kitchen floor, by freezer chest. 9- rodent droppings by cookline wall and grill. 2- rodent droppings, on floor , under cookline food preparation table. 150+ - rodent droppings on shelving under front counter steam table 20+ rodent droppings under ice bin and soda dispenser., front counter. 60+ rodent droppings on front counter shelvings, under styrofoam cups holder. Admin Complaint - From follow-up inspection 2024-10-23: Approximately 30 droppings under hot well and soda station on front line. Observed 1 live rodent in storage room. Approximately 10 droppings on floor in storage room Time Extended - From follow-up inspection 2024-10-24: 4 droppings on soda boxes in storage room 3 droppings on floor in storage room Approximately 15 droppings under soda station Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-23: Time Extended - From follow-up inspection 2024-10-24: Time Extended

Basic - - From initial inspection : Basic - Cookline ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2024-10-23: Missing tiles Time Extended - From follow-up inspection 2024-10-24: Missing tile in kitchen and storage room Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. - walk in cooler gasket torn Warning - From follow-up inspection 2024-10-23: Time Extended - From follow-up inspection 2024-10-24: Time Extended

Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash. - fan unit in walk in cooler dripping onto food containers Warning - From follow-up inspection 2024-10-23: Employee placed to pans on top shelf to catch water Time Extended - From follow-up inspection 2024-10-24: Time Extended

Basic - - From initial inspection : Basic - Kitchen floors not in good condition. - deep grout lines causing retention of water and debris Warning - From follow-up inspection 2024-10-23: Time Extended - From follow-up inspection 2024-10-24: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning - From follow-up inspection 2024-10-23: Time Extended - From follow-up inspection 2024-10-24: Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - light not functioning in walk in cooler Warning - From follow-up inspection 2024-10-23: Light not functioning Time Extended - From follow-up inspection 2024-10-24: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle - under kitchen three compartment sink. - at pipe over mop sink Warning - From follow-up inspection 2024-10-23: Time Extended - From follow-up inspection 2024-10-24: Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 6- rodent droppings on storage area floor . 5- rodent droppings storage area soy sauce boxes 10- rodent droppings on kitchen floor, by freezer chest. 9- rodent droppings by cookline wall and grill. 2- rodent droppings, on floor , under cookline food preparation table. 150+ - rodent droppings on shelving under front counter steam table 20+ rodent droppings under ice bin and soda dispenser., front counter. 60+ rodent droppings on front counter shelvings, under styrofoam cups holder. Admin Complaint - From follow-up inspection 2024-10-23: Approximately 30 droppings under hot well and soda station on front line. Observed 1 live rodent in storage room. Approximately 10 droppings on floor in storage room Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-23: Time Extended

Basic - - From initial inspection : Basic - Cookline ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2024-10-23: Missing tiles Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. - walk in cooler gasket torn Warning - From follow-up inspection 2024-10-23: Time Extended

Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash. - fan unit in walk in cooler dripping onto food containers Warning - From follow-up inspection 2024-10-23: Employee placed to pans on top shelf to catch water Time Extended

Basic - - From initial inspection : Basic - Kitchen floors not in good condition. - deep grout lines causing retention of water and debris Warning - From follow-up inspection 2024-10-23: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning - From follow-up inspection 2024-10-23: Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - light not functioning in walk in cooler Warning - From follow-up inspection 2024-10-23: Light not functioning Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle - under kitchen three compartment sink. - at pipe over mop sink Warning - From follow-up inspection 2024-10-23: Time Extended

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. - chlorine not rated for sanitizing of food contact surfaces Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken over cooked chicken in walk in cooler Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 6- rodent droppings on storage area floor . 5- rodent droppings storage area soy sauce boxes 10- rodent droppings on kitchen floor, by freezer chest. 9- rodent droppings by cookline wall and grill. 2- rodent droppings, on floor , under cookline food preparation table. 150+ - rodent droppings on shelving under front counter steam table 20+ rodent droppings under ice bin and soda dispenser., front counter. 60+ rodent droppings on front counter shelvings, under styrofoam cups holder. Admin Complaint

High Priority - Rodent burrow or rodent nesting materials present. Front counter ice bin shelving , styrofoam chewed up by rodents. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: -cut cabbage 45F; chicken 45; raw chicken 46F; raw beef 46F; pasta 45F; chicken 45F Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - broccoli, 106F; cream cheese wontons, 106F ; spring rolls 124F; Warning

Intermediate - No paper towels or mechanical hand drying device provided at cookline handwash sink. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Cookline ceiling tile shows damage or is in disrepair. Warning

Basic - Equipment in poor repair. - walk in cooler gasket torn Warning

Basic - Food stored in a location that is exposed to splash. - fan unit in walk in cooler dripping onto food containers Warning

Basic - Food stored on floor. Containers of oil stored directly on kitchen floor. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice scoops Corrected On-Site Warning

Basic - Kitchen floors not in good condition. - deep grout lines causing retention of water and debris Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -laden and encrusted with grease and grime ,under grill , fryers and gas line. Warning

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - light not functioning in walk in cooler Warning

Basic - Water leaking from pipe and/or faucet/handle - under kitchen three compartment sink. - at pipe over mop sink Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over dessert in walk in cooler Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken over shell eggs in walk in cooler Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cookline cooked chicken 78f, 92F, steam table: green beans, 119F Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -kitchen -frontline Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 1 training card Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee washing dishes with out sanitizer Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. -frontline Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 training card Warning

Basic - Bowl or other container with no handle used to dispense food. -rice Warning

Basic - Carbon dioxide/helium tanks not adequately secured. -storage room Warning

Basic - Ceiling tile missing. -kitchen over ware washing area Warning

Basic - Dead roaches on premises. -1 dead roach on floor behind door in storage room -1 roach on floor -2 dead roaches on floor next to cooler in storage room -1 dead roach on floor by storage shelf with soda in storage room Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink in handsink on front line Warning

Basic - Floor soiled/has accumulation of debris. -grease and debris on floor under woks Warning

Basic - Floor tiles missing and/or in disrepair. -tiles missing around floor drains by walk in cooler Warning

Basic - Food stored on floor. - buckets in walk in cooler Warning

Basic - Hotel and Restaurant license decal not displayed on vending machine. Admin Complaint

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -by rice cooker Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -over ware washing area. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -kitchen Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on side of woks -grease build inside of flyers Warning

Basic - Single-service articles improperly stored. -lids on floor in storage room Warning

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -light not functioning in storage room Warning

Basic - Working containers of food removed from original container not identified by common name. -flour Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-05-16: Time Extended - From follow-up inspection 2024-05-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 2 forms Warning - From follow-up inspection 2024-05-16: Time Extended - From follow-up inspection 2024-05-17: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -by handsink in kitchen -in storage room Warning - From follow-up inspection 2024-05-16: Time Extended - From follow-up inspection 2024-05-17: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -door handle missing on inside of storage room Warning - From follow-up inspection 2024-05-16: Time Extended - From follow-up inspection 2024-05-17: Time Extended

Basic - - From initial inspection : Basic - Light out in walk in cooler and storage room. Warning - From follow-up inspection 2024-05-16: Time Extended - From follow-up inspection 2024-05-17: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -kitchen Repeat Violation Warning - From follow-up inspection 2024-05-16: Time Extended - From follow-up inspection 2024-05-17: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -kitchen Repeat Violation Warning - From follow-up inspection 2024-05-16: Time Extended - From follow-up inspection 2024-05-17: Time Extended

Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. -under ice machine and next to walk in cooler, Employee plunged drain Corrected On-Site Warning - From follow-up inspection 2024-05-16: Time Extended - From follow-up inspection 2024-05-17: Employee plugged drain water went down in drain. Per operator plumber is coming to repair pipe. Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface. -small amount of water on floor from drain under ice machine. Employee cleaned up Corrected On-Site Warning - From follow-up inspection 2024-05-16: -some water on floor by ice machine and walk in cooler Time Extended - From follow-up inspection 2024-05-17: Employee plugged drain. Water went down. Per operator plumber is coming to repair pipe. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -above mop sink Warning - From follow-up inspection 2024-05-16: Time Extended - From follow-up inspection 2024-05-17: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -flour Warning - From follow-up inspection 2024-05-16: Time Extended - From follow-up inspection 2024-05-17: Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-05-16: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -green beans 112f,broccoli 116f Warning - From follow-up inspection 2024-05-16: Green beans 117f,noodle's 120f Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 2 forms Warning - From follow-up inspection 2024-05-16: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -by handsink in kitchen -in storage room Warning - From follow-up inspection 2024-05-16: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -door handle missing on inside of storage room Warning - From follow-up inspection 2024-05-16: Time Extended

Basic - - From initial inspection : Basic - Light out in walk in cooler and storage room. Warning - From follow-up inspection 2024-05-16: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -kitchen Repeat Violation Warning - From follow-up inspection 2024-05-16: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -kitchen Repeat Violation Warning - From follow-up inspection 2024-05-16: Time Extended

Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. -under ice machine and next to walk in cooler, Employee plunged drain Corrected On-Site Warning - From follow-up inspection 2024-05-16: Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface. -small amount of water on floor from drain under ice machine. Employee cleaned up Corrected On-Site Warning - From follow-up inspection 2024-05-16: -some water on floor by ice machine and walk in cooler Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -above mop sink Warning - From follow-up inspection 2024-05-16: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -flour Warning - From follow-up inspection 2024-05-16: Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -work register then portioned food into containers Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -shell eggs over prepped onions,walk in cooler -raw chicken over cooked chicken,walk in cooler Warning

High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches on floor behind storage room door. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -green beans 112f,broccoli 116f Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Warning

Intermediate - Handwash sink not accessible for employee use at all times. -pan on hand on frontline Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Cookline and frontline Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 2 forms Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate Warning

Basic - Carbon dioxide/helium tanks not adequately secured. -by handsink in kitchen -in storage room Warning

Basic - Dead roaches on premises. -2 dead roaches on floor under shelves in storage room. -1 dead roach on floor in storage room -approximately 10 dead roaches on floor behind door in storage room Warning

Basic - Equipment in poor repair. -door handle missing on inside of storage room Warning

Basic - Food stored on floor. -bag of potatoes on floor in storage room -cans of ketchup on floor in hallway Warning

Basic - Light out in walk in cooler and storage room. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -kitchen Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -kitchen Repeat Violation Warning

Basic - Standing water in floor drain/floor drain draining very slowly. -under ice machine and next to walk in cooler, Employee plunged drain Corrected On-Site Warning

Basic - Water draining onto floor surface. -small amount of water on floor from drain under ice machine. Employee cleaned up Corrected On-Site Warning

Basic - Water leaking from pipe and/or faucet/handle. -above mop sink Warning

Basic - Working containers of food removed from original container not identified by common name. -flour Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Roach activity present as evidenced by live roaches found. -Approximately 15 live roaches on floor in storage room. Behind door and under shelves. 1 roach crawled into floor drain. -storage room is down a common hallway. Completely separated from kitchen. Kitchen and storage room both have doors. Per operator had pest control. Admin Complaint

High Priority - Sewage/wastewater backing up through floor drains. -under ice machine and next to walk in cooker , drains are approximately 2 feet apparently. Plumber on site and cleaned up waste water. Plumber is getting ready to jack hammer floor to repair pipe. Area is by rear door to kitchen. Admin Complaint

Basic - Water on floor from drains . Employee squeezed into another floor drain. Warning

Basic - Food stored on floor. -2 buckets of soy sauce and and 1 container of vegetable oil stored on floor in storage room. Warning

Basic - Single-service articles improperly stored. -box of napkins stored on floor in storage room Warning

Basic - Standing water in floor drain/floor drain draining very slowly. -under ice machine and next to 3 compartment sink. Employee used plunger and water went down. Operator has called plumber and they are coming to fix today. Warning

High Priority - Employee washed hands with no soap. Warning

High Priority - Roach activity present as evidenced by live roaches found. -6 live roaches in storage room on floor under storage shelves. Storage is down a common area hallway from kitchen . Storage room is separate from kitchen. Admin Complaint

High Priority - Toxic substance/chemical improperly stored. -can of raid stored on shelf with floor Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided form Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. -cell phone and power cord stored in handsink Corrected On-Site Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -AC request on 60 callback dated 3/13/24 Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -AC request on 60 day callback on 3/13/23. Repeat Violation Warning

Basic - Ceiling tile missing. -ceiling tile pushed to the side in storage leavening hole in ceiling Warning

Basic - Dead roaches on premises. -3 dead roaches on floor behind storage room door . -2 dead roaches on floor by unused chest freezer. -3 dead roaches on floor under storage shelves. Storage room is located to down a common area hallway and is separate from the kitchen. -2 dead roaches in electrical panel box.- employee removed -1 dead roach on electrical pipe by electrical panel box -employee removed Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -speaker and cords on table with rice cooker Warning

Basic - Floor area(s) covered with standing water. -water on floor floor by walk in cooler Warning

Basic - Food stored on floor. -box of cabbage on floor in storage room -box of oyster sauce on floor in storage room Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Rice scoop Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -storage room Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -kitchen Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire shelves soiled with grease -shelf under table next to fryers soiled with grease Warning

Basic - Time/temperature control for safety food thawed in an improper manner. -chicken thawing in water Corrected On-Site Warning

Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking under 3 compartment sink Warning

Basic - Worn, torn and/or soiled floors/carpeting. -floors heavily soiled with Debris under storage shelves in storage room -small amount of grease on floor under woks Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken in fryer baskets 103f-120f less than 4 hours -steam table noodles 114f,129f, Warning - From follow-up inspection 2024-01-12: Not observed during inspection Time Extended - From follow-up inspection 2024-01-12: Not observed at time of inspection Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-01-12: Time Extended - From follow-up inspection 2024-01-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-12: Time Extended - From follow-up inspection 2024-01-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-01-12: Time Extended - From follow-up inspection 2024-01-12: Time Extended

Basic - - From initial inspection : Basic - 2.5 lights not operating by walk in cooler and 3 compartment sink. Warning - From follow-up inspection 2024-01-12: Time Extended - From follow-up inspection 2024-01-12: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -rice Warning - From follow-up inspection 2024-01-12: Time Extended - From follow-up inspection 2024-01-12: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -in kitchen by handsink Warning - From follow-up inspection 2024-01-12: Time Extended - From follow-up inspection 2024-01-12: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Kitchen Warning - From follow-up inspection 2024-01-12: Time Extended - From follow-up inspection 2024-01-12: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -cookline Warning - From follow-up inspection 2024-01-12: Time Extended - From follow-up inspection 2024-01-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -wall around woks soiled with grease -build up of grease on shelf under small table next to fryers -metro style shelves soiled with greas -sheet under table with rice cookers soiled Warning - From follow-up inspection 2024-01-12: Hood filters complied -wall around woks improved Time Extended - From follow-up inspection 2024-01-12: Wall around woks improved Shelf under rice cooker complied Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -water leaking from pipe under first sink at 3 compartment sink Warning - From follow-up inspection 2024-01-12: Time Extended - From follow-up inspection 2024-01-12: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -sugar and flour Warning - From follow-up inspection 2024-01-12: Time Extended - From follow-up inspection 2024-01-12: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -food debris and grease under Cookline equipment -floor soiled under storage shelves Warning - From follow-up inspection 2024-01-12: Time Extended - From follow-up inspection 2024-01-12: Improved still grease under cooking equipment Time Extended

• From initial inspection : Large flame comes up around first wok next to fryers. Per person in charge states they are fixing. Dark grease on wall and filters above that wok. For reporting purposes only. - From follow-up inspection 2024-01-12: Time Extended - From follow-up inspection 2024-01-12: Time Extended

High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Warning - From follow-up inspection 2024-01-12: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on by pipes next to char grill -2 live roaches on floor by flour and rice containers -1 live roach crawling inside of rice container wall-employee removed. -1 live roach crawling on electrical panel -1 live roach crawling on chest freezer Admin Complaint - From follow-up inspection 2024-01-12: 1 live under 3 compartment sink 3 live on grease trap 1 live on floor under wok 1 live on food coloring container Pest control on site Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken in fryer baskets 103f-120f less than 4 hours -steam table noodles 114f,129f, Warning - From follow-up inspection 2024-01-12: Not observed during inspection Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-01-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cookline Corrected On-Site Warning - From follow-up inspection 2024-01-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-12: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-01-12: Time Extended

Basic - - From initial inspection : Basic - 2.5 lights not operating by walk in cooler and 3 compartment sink. Warning - From follow-up inspection 2024-01-12: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -rice Warning - From follow-up inspection 2024-01-12: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -in kitchen by handsink Warning - From follow-up inspection 2024-01-12: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Kitchen Warning - From follow-up inspection 2024-01-12: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. -2 dead roaches on floor behind char grill,1 dead roach on pipe by char grill -2 dead roaches in electrical panel -3 dead roaches on wall above prep sink -3 dead roaches behind plexiglass above license -3 dead roaches behind plexiglas above handsink Admin Complaint - From follow-up inspection 2024-01-12: 6 dead on floor under 3 compartment sink 14 dead on floor next to grease trap 3 dead roaches on floor under woks 4 dead on floor by flour and rice 8 dead on on floor by walk in cooler Pest control on site Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -small amount of water on kitchens floor. Employee mopped up. Per employee drain by walk in cooler backed up Warning - From follow-up inspection 2024-01-12: Floor wet from cleaning per employee Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -cookline Warning - From follow-up inspection 2024-01-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -wall around woks soiled with grease -build up of grease on shelf under small table next to fryers -metro style shelves soiled with greas -sheet under table with rice cookers soiled Warning - From follow-up inspection 2024-01-12: Hood filters complied -wall around woks improved Time Extended

Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. -floor drain by walk in cooler Warning - From follow-up inspection 2024-01-12: Floor wet from cleaning Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -water leaking from pipe under first sink at 3 compartment sink Warning - From follow-up inspection 2024-01-12: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -sugar and flour Warning - From follow-up inspection 2024-01-12: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -food debris and grease under Cookline equipment -floor soiled under storage shelves Warning - From follow-up inspection 2024-01-12: Time Extended

• From initial inspection : Large flame comes up around first wok next to fryers. Per person in charge states they are fixing. Dark grease on wall and filters above that wok. For reporting purposes only. - From follow-up inspection 2024-01-12: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee swept floor with broom then went to snap beans without washing hands. Warning

High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on by pipes next to char grill -2 live roaches on floor by flour and rice containers -1 live roach crawling inside of rice container wall-employee removed. -1 live roach crawling on electrical panel -1 live roach crawling on chest freezer Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken in fryer baskets 103f-120f less than 4 hours -steam table noodles 114f,129f, Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink used for purposes other than handwashing. -watch,power cord,phone and drink stored in handsink Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cookline Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - 2.5 lights not operating by walk in cooler and 3 compartment sink. Warning

Basic - Bowl or other container with no handle used to dispense food. -rice Warning

Basic - Carbon dioxide/helium tanks not adequately secured. -in kitchen by handsink Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Kitchen Warning

Basic - Dead roaches on premises. -2 dead roaches on floor behind char grill,1 dead roach on pipe by char grill -2 dead roaches in electrical panel -3 dead roaches on wall above prep sink -3 dead roaches behind plexiglass above license -3 dead roaches behind plexiglas above handsink Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -by rice cookers Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse stored above napkins Warning

Basic - Floor area(s) covered with standing water. -small amount of water on kitchens floor. Employee mopped up. Per employee drain by walk in cooler backed up Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoop Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -cookline Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -wall around woks soiled with grease -build up of grease on shelf under small table next to fryers -metro style shelves soiled with greas -sheet under table with rice cookers soiled Warning

Basic - Single-service articles improperly stored. -boxes of Togo containers on floor Warning

Basic - Standing water in floor drain/floor drain draining very slowly. -floor drain by walk in cooler Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -mold like substance around by Mopsink Warning

Basic - Water leaking from pipe and/or faucet/handle. -water leaking from pipe under first sink at 3 compartment sink Warning

Basic - Working containers of food removed from original container not identified by common name. -sugar and flour Warning

Basic - Worn, torn and/or soiled floors/carpeting. -food debris and grease under Cookline equipment -floor soiled under storage shelves Warning

Large flame comes up around first wok next to fryers. Per person in charge states they are fixing. Dark grease on wall and filters above that wok. For reporting purposes only.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-07-18: Time Extended - From follow-up inspection 2023-07-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-07-18: Time Extended - From follow-up inspection 2023-07-25: Time Extended

Basic - - From initial inspection : Basic - 2 lights not functioning in handwashing, warewashing, or equipment and utensil storage areas. Warning - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-07-18: Time Extended - From follow-up inspection 2023-07-25: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -rice Warning - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-07-18: Flour Time Extended - From follow-up inspection 2023-07-25: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -kitchen ,and storage room Warning - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-07-18: Time Extended - From follow-up inspection 2023-07-25: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cooler on cookline Warning - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-07-18: Probe thermometer in cooler Time Extended - From follow-up inspection 2023-07-25: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf heavily soiled with grease next to fryers -shelf under table with rice soiled Warning - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-07-18: Time Extended - From follow-up inspection 2023-07-25: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour,seasoning Warning - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-07-18: Time Extended - From follow-up inspection 2023-07-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-07-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-07-18: Time Extended

Basic - - From initial inspection : Basic - 2 lights not functioning in handwashing, warewashing, or equipment and utensil storage areas. Warning - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-07-18: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -rice Warning - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-07-18: Flour Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -kitchen ,and storage room Warning - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-07-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. -water dripping from ceiling in to bucket from what appears to be duct work Warning - From follow-up inspection 2023-07-11: Per manager tech coming to repair Time Extended - From follow-up inspection 2023-07-18: Per manager there was a tech was here yesterday and water is coming from the roof. Manager stated he is going to speak with the mall. Steady Stream of water going into bucket. Advised operator not to prep food near leak. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cooler on cookline Warning - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-07-18: Probe thermometer in cooler Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf heavily soiled with grease next to fryers -shelf under table with rice soiled Warning - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-07-18: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-07-18: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour,seasoning Warning - From follow-up inspection 2023-07-11: Time Extended - From follow-up inspection 2023-07-18: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler chicken 44f Warning - From follow-up inspection 2023-07-11: Chicken 41f,chicken 44f Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-07-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -kitchen Repeat Violation Warning - From follow-up inspection 2023-07-11: Time Extended

Basic - - From initial inspection : Basic - 2 lights not functioning in handwashing, warewashing, or equipment and utensil storage areas. Warning - From follow-up inspection 2023-07-11: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -rice Warning - From follow-up inspection 2023-07-11: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -kitchen ,and storage room Warning - From follow-up inspection 2023-07-11: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. -water dripping from ceiling in to bucket from what appears to be duct work Warning - From follow-up inspection 2023-07-11: Per manager tech coming to repair Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cooler on cookline Warning - From follow-up inspection 2023-07-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf heavily soiled with grease next to fryers -shelf under table with rice soiled Warning - From follow-up inspection 2023-07-11: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2023-07-11: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour,seasoning Warning - From follow-up inspection 2023-07-11: Time Extended

High Priority - Raw animal food stored in same container as ready-to-eat food. -raw eggs stored in pan with prep onions Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler chicken 44f Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Cookline chicken 112f to 124f less than 4 hours -frontline chicken 118f,plant food 112f to 130f Warning

High Priority - Toxic substance/chemical improperly stored. -raid stored next to soy sauce Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bleach 400 ppm Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee rinsed hands in 3 compartment sink Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Handwash sink used for purposes other than handwashing. -cup in handsink on cookline Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -kitchen and frontline Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -kitchen Repeat Violation Warning

Basic - 2 lights not functioning in handwashing, warewashing, or equipment and utensil storage areas. Warning

Basic - Bowl or other container with no handle used to dispense food. -rice Warning

Basic - Carbon dioxide/helium tanks not adequately secured. -kitchen ,and storage room Warning

Basic - Ceiling tile missing. -water dripping from ceiling in to bucket from what appears to be duct work Warning

Basic - Dead roaches on premises. -3 dead roaches on floor in storage room Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phones on singles service items Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Only one sink set up with sanitizer and soap Warning

Basic - Floor area(s) covered with standing water. -by fryers, employee cleaned up Corrected On-Site Warning

Basic - Light not functioning in walk-in cooler. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -cooler on cookline Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf heavily soiled with grease next to fryers -shelf under table with rice soiled Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

Basic - Working containers of food removed from original container not identified by common name. Flour,seasoning Warning

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2023-05-05: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on wall behind prep sink -live roach on wall at handsink in kitchen -7 live roaches on/in electrical panel -1 live roach on lid-employee discarded -1 live roach under small electric box behind green shelves on cookline -5 live roaches on floor under flour containers next to char grill. -4 live roaches on floor around bottom of chest freezer -live roaches on wall under water heater Storage 3 live roaches on floor in storage room. Storage room is not connected to kitchen (down the hall). Warning - From follow-up inspection 2023-05-05: 1 live roach on ceiling 1 live crawling on wall Pest control Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -kitchen Warning - From follow-up inspection 2023-05-05: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. -1 dead roach on wall by wall in cooler -15 plus dead roaches on floor under char grill. Storage room 3 dead roaches on floor storage room is not connected to kitchen (down a hallway) Warning - From follow-up inspection 2023-05-05: -2 dead roaches on floor behind char grill -1 dead roach on floor under green shelf -4 dead roaches in electrical panel -3 dead roaches on floor under woks -1 dead on floor by 3 compartment sink -5 dead roaches on floor in storage room. -1 dead on wall above prep sink Complied Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on wall behind prep sink -live roach on wall at handsink in kitchen -7 live roaches on/in electrical panel -1 live roach on lid-employee discarded -1 live roach under small electric box behind green shelves on cookline -5 live roaches on floor under flour containers next to char grill. -4 live roaches on floor around bottom of chest freezer -live roaches on wall under water heater Storage 3 live roaches on floor in storage room. Storage room is not connected to kitchen (down the hall). Warning

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. -fried chicken , per employee partial cooks chicken the finishes cooking when needed. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -kitchen Warning

Basic - Dead roaches on premises. -1 dead roach on wall by wall in cooler -15 plus dead roaches on floor under char grill. Storage room 3 dead roaches on floor storage room is not connected to kitchen (down a hallway) Warning

Basic - Standing water or very slow draining water in handwash sink. -handsink in kitchen Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Cooked chicken 51f -fried chicken 46f to 52f Per employee both chickens cooked yesterday Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -broccoli and green beans 109f to 116f Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. -cup with coffee in handsink Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -frontline and kitchen Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. -frontline Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -frontline and kitchen Warning

Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. -box of napkins on floor at frontline Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead roaches on premises. 1 dead roach by soap dispenser cookline Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease Warning

Basic - Reuse of single-service or single-use articles. -cans use to store food Warning

Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under cookline Warning

High Priority - 03A-02-5 Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -beef 46f less than 4 hours Warning Priority: High Priority

High Priority - 03B-15-5 Observed: Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. -broccoli 120f Corrective Action Taken Warning Priority: High Priority

High Priority - 50-08-7 Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority

Intermediate - 27-16-4 Observed: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -cookline Warning Priority: Intermediate

Intermediate - 31B-02-4 Observed: No paper towels or mechanical hand drying device provided at handwash sink. -frontline Corrected On-Site Warning Priority: Intermediate

Basic - 02D-01-5 Observed: Working containers of food removed from original container not identified by common name. -suger Warning Priority: Basic

Basic - 10-07-4 Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoop Warning Priority: Basic

Basic - 21-12-4 Observed: Wet wiping cloth not stored in sanitizing solution between uses. Warning Priority: Basic

Basic - 29-11-4 Observed: Water leaking from pipe and/or faucet/handle. -pipe leaking under first sink at 3 compartment sink Warning Priority: Basic

Basic - 51-11-4 Observed: Carbon dioxide/helium tanks not adequately secured. Warning Priority: Basic