GOODFELLAS PIZZERIA & ITALIAN RESTAURANT OF DEBARY

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Bar Heavy cream 45°F. Unit had beer recently delivered.

High Priority - Toxic substance/chemical improperly stored. WD-40 stored on shelf with condiments. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in kitchen hand sink. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. In kitchen area degreaser bottle and sanitizer not labeled. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License is not on site.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Low boy unit at rear food preparation area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood is is spiked with dust . -ice machine exterior soiled with dust.

Basic - Open dumpster lid.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - feta cheese, 46°F; meatballs, 54°F; prep cooler along wall, less than 1 hour.. Operatr placed ice.

Intermediate - Handwash sink used for purposes other than handwashing. - hand sink by ice machine filled with ice

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked eggplant

Basic - Employee eating in a food preparation or other restricted area. Male food worker at pizza station drinking a beverage.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Male food Employee with no hair restraint while engaging in food preparation.