GOODFELLA'S PIZZERIA & ITALIAN RESTAURANT WISE GUYS LOUNGE

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked chicken (45F - Cooling ); noodles (45F - noodles ); placed overnight .operator discard . Corrective Action Taken Warning - From follow-up inspection 2025-07-08: No cooling at this time , Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at cook line make table unit, is soiled . Warning - From follow-up inspection 2025-07-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing, in bathroom. Warning - From follow-up inspection 2025-07-08: Time Extended

Basic - - From initial inspection : Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2025-07-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers soiled with grease and grime. - gasket soiled with food debris ,at cook line low boy freezer Warning - From follow-up inspection 2025-07-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting board soiled with grime, - From follow-up inspection 2025-02-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing, to dining room hallway. - From follow-up inspection 2025-02-19: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler lasagna (48-51F - Cooling); operator instructed to discard; pasta (45F - Cooling ), Operator placed in reach in freezer Corrective Action Taken

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 - flying insects at various soda gun 1- flying insects at wait station .

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over tomatoes in walk in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Kitchen double glass door, reach in cooler butter (52F - Cold Holding); 10 minutes ,returned to unit. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bar soda gun soiled with food debris.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced tomatoes at pizza action not date marked from 24 hours ago. Corrected On-Site

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 180 seats.

Basic - Kitchen ceiling tile missing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood soiled with dust.

Basic - Raw fruits/vegetables not washed prior to preparation. Raw lettuce , cut up prior to washing. Educated operator. Corrective Action Taken

Basic - Standing water in bottom of bar reach-in-cooler.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed box of mushrooms stored over ricotta cheese in walk in cooler. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cookline cutting board , stained with food debris. Warning - From follow-up inspection 2024-02-08: Time Extended

Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Addition of bar , increases amount of seating to 150. Warning - From follow-up inspection 2024-02-08: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall, at pizza station hand sink. Repeat Violation Warning - From follow-up inspection 2024-02-08: Time Extended

Basic - - From initial inspection : Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-02-08: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of bar reach-in-cooler. Warning - From follow-up inspection 2024-02-08: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -cell phone picked up by food worker and placed on food preparation table with gloves, did not change gloves and wash hands as employee continued to handle sanitized equipment . Corrective Action Taken

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Slicing deli meats with bare hands. Educated operator. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen table top butter (62F - Cold Holding)/3 hours. Operator relocated to cold holding unit. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled at dining room area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food employees with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Container of marinara sauce on stored walk in cooler floor .

Basic - Hole in or other damage to kitchen wall by walk in cooler.

Basic - Standing water or very slow draining water in kitchen handwash sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler Pasta 64F/20 minutes, operator placed in reach in freezer. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored at wait station sink. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at bar handwash sink. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Goo be gone and W 40 stored over kitchen food preparation table. Corrected On-Site** Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Souflee cup used to dispense parmasean in saiad station makeline. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation, at salad station.

Basic - Food stored on floor. Bucket of pizza sauce stored on walk in cooler,

Basic - - From initial inspection : Basic - Kitchen Ceiling /ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2022-09-23: Time Extended