GOODFELLAS PIZZERIA & ITALIAN RESTAURANT

High Priority - Dented/rusted cans present. See stop sale.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled cell phone and then handled food without washing hands first,

High Priority - Food stored in ice used for drinks. See stop sale. Container of sliced lemons , stored in wait station ice bun. Operator instructed to discard. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Container of lemons stored in ice used for drinks.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line make table unit shredded cheese (47F - Cold Holding)/1 hour. Operator had dispensing spoon in container causing lid not to fully shut. Operator relocated . -Cook line table top. garlic in oil (72F - Cold Holding)/10 minutes. Operator placed inside fold holding unit. Corrective Action Taken Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta and sliced ham in Kitchen Pepsi double glass door . Prepared 48 hours ago. Operator date marked . Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At pizza station , hot water valve off. Operator turned on. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In salad station souflee cup to dispense cheese . Operator removed

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food employee eating in a food preparation or other restricted area. Educated operator

Basic - Food employee with no hair restraint while engaging in food preparation. Employee placed hair restraint , Corrected On-Site

Basic - Hole in or other damage to storage area wall.

Basic - Ice buildup in Maximum reach-in freezer , by ice machine .

Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Kitchen floor soiled/has accumulation of debris, grease ., by fryers .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ventilation hood is laden with grease. -Sides fryers soiled with grease and grime -sides of rolling cart , next to fryer with rolls soiled with grease . -gasket soiled at kitchen low freezer boy unit , Repeat Violation

Basic - Standing water in bottom of bar reach-in-cooler.

Basic - Standing water or very slow draining water in kitchen handwash sink.

Basic - Water leaking from pipe and/or faucet/handle, under three compartment sink.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Expo cutting board by cook line soiled with food debris. Warning - From follow-up inspection 2026-03-20: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear storage area. Warning - From follow-up inspection 2026-03-20: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to storage area wall. Warning - From follow-up inspection 2026-03-20: Time Extended

Basic - - From initial inspection : Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2026-03-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood is soiled with dust , Warning - From follow-up inspection 2026-03-20: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - over three comp sink Warning - From follow-up inspection 2026-02-25: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - cookline cutting board grooved and stained. Warning - From follow-up inspection 2026-02-25: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning - From follow-up inspection 2026-02-25: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. - storage room Warning - From follow-up inspection 2026-02-25: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. - various items at back storage Warning - From follow-up inspection 2026-02-25: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - beer cooler Warning - From follow-up inspection 2026-02-25: Time Extended

Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - hand drill on shelf with containers of chicken base Corrected On-Site Warning - From follow-up inspection 2026-02-25: Time Extended