Jan 19, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake in kitchen makeline unit from 24 hours ago. Operator updated. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained with food debris. -bar soda gun soiled with mold-like substance.
29-49-6
Basic - Standing water in bottom of bar lowboy unit. Corrected On-Site