WRAP IT UP

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning - From follow-up inspection 2026-03-18: Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream at front counter grab and go , unlabeled . Operator relocated . Corrected On-Site Warning - From follow-up inspection 2026-03-18: No food placed there Time Extended

Intermediate - No chlorine color/concentration comparison chart available for chemical test kit used to check sanitizer.

Basic - Kitchen and wash ware area, floor tiles missing and/or in disrepair. Repeat Violation

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In wash ware area and front counter. Repeat Violation Warning - From follow-up inspection 2025-08-15: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Feta cheese (50F -Cold Holding); potato salad (44F - Cold Holding); less than 1 hour . Operator relocated . Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front counter reach in cooler, not date , prepared from 3 days ago. Operator updated . Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at wash ware handwash sink. Corrected On-Site

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator has purchased one, Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. James B 10-1-2024 , Jennifer 4-14 2024

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator had valves shut off. Operator turned on. Corrected On-Site

Basic - Food Employee with no hair restraint while engaging in food preparation.

Basic - Ice buildup in reach-in freezer chest.

Basic - Wash ware area, floor tiles missing and/or in disrepair. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - Food employees with no hair restraint while engaging in food preparation.

Basic - Hole in or other damage to wall, by wash ware area, hand sink and three compartments sink.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked beef 46-48F in triple door reach in cooler. Operator instructed to discard. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad prepared 24 hours ago., in triple door, storage area reach in cooler . Corrected On-Site

Basic - Hole in or other damage to wash ware area wall.

Basic - Ice buildup in front counter freezer chest.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No copy of latest inspection report available.

Basic - Wash ware area floor tiles missing and/or in disrepair.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker handling food at front counter making sandwich with gloves , wipe gloves on clothes and continued to handle food. Educated operator. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Triple door reach in cooler Bean salad 46F/15 minutes. Corrective Action Taken

Basic - Floor tiles in wash ware area , missing and/or in disrepair. Repeat Violation

Basic - Food worker Employee with no hair restraint while engaging in food preparation.

Basic - Wash ware , hand sink wall soiled with accumulated grease, food debris, and/or dust.

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning - From follow-up inspection 2022-09-27: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter glass display blue cheese (45°F- Cold Holding)/ operator lowered unit. Corrective Action Taken Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 24 hours ago not date marked. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice machine soiled with mold-like substance.

Basic - Wash ware area tiles and front counter missing and/or in disrepair and/or in disrepair. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in Cooler in washware area beans (47°F - Cold Holding)/3 hours. Operator placed in reach in freezer. Corrective Action Taken

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Hole at wash ware area and front counter.