CONNIES CAFE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over soup in kitchen reach in cooler. Operator relocated. Corrected On-Site

Basic - Kitchen floor tiles missing and/or in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Refrigerated drawers soiled with food debris. -Ventilation hood is soiled with dust. -batter station tray soiled with food debris.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025. Corrected On-Site Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board soiled with food debris at cook line make table unit.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach soup and Chili in reach in cooler not date marked. Operator updated for five days. Corrected On-Site

Basic - Kitchen floor soiled/has accumulation of debris.

Basic - Kitchen floor tiles missing and/or in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers soiled with grease and grime. -side of flat top on side of oven , soiled with grime.

Basic - - From initial inspection : Basic - Kitchen floor tiles missing and/or in disrepair. Repeat Violation Warning - From follow-up inspection 2025-03-17: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen double door reach in cooler Soup 45F cold holding for 1 hour., operator relocated. Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table soiled with food debris.

Basic - Floor tiles missing and/or in disrepair.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-24: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-01-24: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-01-24: Time Extended

Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2024-01-24: Time Extended

Basic - - From initial inspection : Basic - Kitchen floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2024-01-24: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2023. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line make table A container egg salad (47F - Cold Holding)/place. On top of a container at make table , placed overnight. Operator instructed to discard. -ground beef (45F - Cold Holding); cole slaw (44F - Cold Holding); 2 hours . Operator placed ice. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board soiled with dirt. - cook line make table interior soiled with food debris,

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Egg salad in double door reach in cooler and make table prepared days ago not date marked. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone placed on cutting board Corrected On-Site

Basic - Floor tiles missing and/or in disrepair, under double door reach in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Kitchen floor soiled/has accumulation of debris.

Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - table under griddle soiled with food debris, -lid to flour container by cook-line, soiled with food debris .

Basic - Wall soiled with accumulated grease, food debris, and/or dust, by slicer.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken breast 72F double glass True reach in cooler . Operator placed 2 hours ago. Operate placed on tray. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over soup in kitchen glass door reach in cooler .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen table top. half and half (69F - Cold Holding)/1 hour . Operator placed in reach in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained with dirt. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta salad prepared 3 days ago in True glass door reach in cooler. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Dead roaches on premises. 1- dead roach under Superior Triple door reach in cooler Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored on slicer. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker use not watch while scooping ice, educated operator. Corrective Action Taken

Basic - Food stored on floor. 1- box of frying oil stored n storage area floor.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Kitchen and front counter floor soiled/has accumulation of debris.

Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Kitchen floor tiles missing and/or in disrepair. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -under cooking equipment soiled with grease and food debris.

Basic - Washware wall area soiled with accumulated grease, food debris, and/or dust.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer guard soiled with encrusted food debris. -cutting board at cookline stained with food debris. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Kitchen hand sink has bagged styrofoam cups stored in sink. Sink is also used as dump sink, food debris in sink. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad in kitchen double door reach in cooler prepared 3 days ago not datemarked . Operator updated. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ice buildup in front counter reach-in freezer.

Basic - Kitchen floor tiles missing and/or in disrepair.

Basic - No conspicuously located ambient air temperature thermometer in cold holding units. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood is laden with grease, dirt and dust. - under and on sides of cooking equipment soiled with dirt, grease and dust. Repeat Violation

Basic - Stored food not covered. Taco shells stored on food preparation table not covered. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -on food preparation table, cutting board soiled with dirt and grime. - slicer guard soiled with food debris. - ice machine soiled with mold-like substance. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Wash ware hand sink used as a dump sink and ladle placed in sink. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In double door reach in cooler Potato salad prepared 4 days ago not datemarked.

Basic - Dead roaches on premises. 1 dead roach on front counter shelf. Operator removed and cleaned area. Corrected On-Site

Basic - Equipment in poor repair. Reach in freezer gas broken gasket.

Basic - Food preparation table , cutting board has cut marks and is no longer cleanable.

Basic - Ice buildup in reach-in Superior freezer .

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Kitchen floor soiled/has accumulation of debris.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood laden with grease, dirt and grime. - table under grill laden with food debris and grease.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2021-07-06: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Warning - From follow-up inspection 2021-07-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen hood, Warning - From follow-up inspection 2021-07-06: Time Extended