HUNGRY HOWIES PIZZA & SUBS #130

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front line salad station, food placed overnight shredded cheese (47-52F - Cold Holding); cut lettuce (57F - Cold Holding); (47F - Cold Holding); sliced ham (47F - Cold Holding); sliced deli meat (48F - Cold Holding). Operator instructed to discard . Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Rack with pizza trays stored in front of wash ware area sink. Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at salad station employee handwash sink. Operator turned on hot water. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Bowl or other container with no handle used to dispense food. Container used to dispense parmasean cheese at front line expo table operator removed . Corrected On-Site Warning

Basic - Food stored on floor. Bucket of pizza sauce stored on walk in cooler floor. Operator relocated. Corrected On-Site Warning

Basic - Ice scoop handle in contact with ice.operator removed . Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-09-09: Time Extended

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker handling food and on phone, with no hand washing, Educated operator. Corrective Action Taken Warning

High Priority - Food stored in ice used for drinks. See stop sale. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale l Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pizza station make table sliced cooked steak (66F - Cold Holding)placed on top of container for 30 minutes, not in container . Operator placed inside unit. -In walk in cooler chicken wings (63F - Cold Holding/15 minutes ). Operator recently placed in unit. Corrective Action Taken Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400+ Quat wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Pizza,station hand wash sink , not accessible for employee use at all times. Blocked by buckets of sauce and and pizza pans. Operator removed, bucket. Corrected On-Site Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee salad station handwash sink. Operator turned hot water on. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker handling food wearing a watch. Educated operator l Warning

Basic - Food stored on floor. Bags of sliced ham stored on walk in cooler floor. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk i n cooler chicken tenders (46F - Cold Holding); breaded chicken wings (47F - Cold Holding)chicken wings (46F - Cold Holding); Ground sausage (49F-Cold Holding ). Operator advised to put ice. Corrective Action Taken Repeat Violation - From follow-up inspection 2022-08-05: Ground sausage 43F, chicken 43F, ground beef 43F, chicken 44F.Time extended due to part being ordered, Time Extended

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker touched face and continue to prepare food without washing hands.Educated operator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk i n cooler chicken tenders (46F - Cold Holding); breaded chicken wings (47F - Cold Holding)chicken wings (46F - Cold Holding); Ground sausage (49F-Cold Holding ). Operator advised to put ice. Corrective Action Taken Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced deli meat prepped 24 hours ago. operator updated. Corrected On-Site

Intermediate - No chemical quat test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch box stored at salad station not segregated from food. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food workers wearing a watch while preparing food. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.