BURGER KING

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler . Raw bacon stored over pasteurized scrambled egg mix. Corrected On-Site Warning

Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. For the frozen dessert machine more than 7 days for cleaning, Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser soiled with food debris. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. James Repeat Violation Warning

Basic - Cook line floor soiled/has accumulation of debris, behind fryers and ice machine, . Warning

Basic - Floor area(s) covered with standing water, behind drive thru frozen beverage unit. Warning

Basic - Ice buildup in burger cold holding unit by cook line. Warning

Basic - No Heimlich maneuver/choking sign posted. Operator posted. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers soiled with grease and food debris. -cookline low boy freezer unit, gasket soiled with food debris. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-06-02: Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front line liquid eggs (80F - Cold Holding)/2 hours operator placed in walk in cooler. -Front counter Frozen dessert mix67F, unit was not on. Operator instructed to discard placed overnight, Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Corrected On-Site

Intermediate - Food Employee at cookline , with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch at cookline.

Basic - Food stored on floor. Bag of onions stored on storage area floor. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Kitchen and walk in cooler ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation** Repeat Violation

Basic - Kitchen ceiling tiles missing.

Basic - Kitchen floor soiled/has accumulation of debris, under fryers and in storage area..

Basic - No conspicuously located ambient air temperature thermometer in front counter low boy, cold holding unit.

Basic - No copy of latest inspection report available.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline Chicken nuggets 125F/2 hours . Operator discarded Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee kitchen handwash sink. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License is not on site. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Food worker drinking in food preparation area from open bottle of juice,

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Food worker wearing watch while preparing food. Educated operator. Corrective Action Taken

Basic - Food employee with no hair restraint while engaging in food preparation.

Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - No conspicuously located ambient air temperature thermometer in drive thru lowboy holding unit.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee washware handwash sink.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed. License is not on site. Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - No copy of latest inspection report available. Repeat Violation

Basic - Walk in cooker ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Water leaking from pipe and/or faucet/handle, by drive thru window three compartment sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon in walk in cooler stored on packaged deli meats. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Walk in cooler raw bacon (47°F - Cold Holding)/30 minutes recently returned to walk in cooler. -Preparation area table top sliced ham (49°F - Cold Holding)/15 minutes . Operator placed in cold holding unit. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at kitchen handwash sink. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License is not on site.

Basic - Hole in or other damage to wall. Wall is in disrepair by walk in cooler l

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -front side of fryers spiked with grease, - vent hoods soiled with grease. - In walk in cooler , fan and wood beans soiled with mold-like substance.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on shelf above dressings at front counter Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Drive thru window hand sink leaking onto floor from pipe.