DENNYS #9248

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2025-07-21: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris., behind cooking equipment . Warning - From follow-up inspection 2025-07-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat top and fryers soiled with grease and grime, . -stove top and flat top soiled with food debris. Warning - From follow-up inspection 2025-07-21: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-04-29: Time Extended

Basic - - From initial inspection : Basic - Cook line wall , soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2025-04-29: Time Extended

Basic - - From initial inspection : Basic - Cook line ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2025-04-29: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris, under fryers. Warning - From follow-up inspection 2025-04-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -make table by stove , sides of fryers and under flat top soiled with grease , food debris and grime. -Tru reach in freezer in kitchen , gaskets soiled with food debris. Repeat Violation Warning - From follow-up inspection 2025-04-29: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook-line make table unit whip cream (48F - Cold Holding)/ less than 4 hours . Door was left open , operator closed and placed ice. Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No paper towels or mechanical hand drying device provided at cookline handwash sink.Operator restocked . Corrected On-Site

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat top and and sides of cooking equipment.

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-12-19: Time Extended

Basic - - From initial inspection : Basic - Kitchen soiled/has accumulation of debris, under and behind cooking equipment at cookline, Warning - From follow-up inspection 2024-12-19: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -under grill, and flat top , laden with grease and food debris. -sides of fryers soiled with grease . -kitchen gaskets soiled with food debris. Warning - From follow-up inspection 2024-12-19: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter 44-45F , overnight at cookline , operator placed in another cold holding unit. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at cookline handwash sink. Corrected On-Site

Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -bottom cookline make table soiled with food debris,

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cantaloupe stored in walk in cooler over butter,. Corrected On-Site

Basic - Wash ware are floor area(s) covered with standing water. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board at make table soiled with food debris l Repeat Violation Warning - From follow-up inspection 2023-10-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-10-05: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Cookline make table lid detaching. Warning - From follow-up inspection 2023-10-05: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2023-10-05: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors by bathroom or other areas of the establishment. Warning - From follow-up inspection 2023-10-05: Time Extended

Basic - - From initial inspection : Basic - Wash ware area ceiling//ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-10-05: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained with food and dirt at cookline makeline l

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of cookline makeline soiled with food debris -underneath and sides of fryers soiled with food and grease. -kitchen lights soiled with dirtl

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter maketable Cut melon( 50F - Cold Holding)/2.5 hours; sour cream ( 50F - Cold Holding); butter (50-52F - Cold Holding)/2.5 hours. Operator relocated to another unit. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - 2- dead beetles and 2- ants on premises. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents with condensation in dining area.

Basic - Cove molding at washware area floor/wall juncture broken/missing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine racks soiled with dirt debris.

Basic - Walk in cooler floor soiled/has accumulation of debris. Repeat Violation

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell phone at cookline, and did mot wash hands prior to handle food . Operator educated employee.

High Priority - Food with mold-like growth. See stop sale.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floor soiled/has accumulation of debris. Walk in cool soiled, Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in cookline cold holding units. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees touching facial mask and then serving food.

High Priority - Male food employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen refrigerated drawers raw bacon 60°F recently returned to unit.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No paper towels or mechanical hand drying device provided at front counter handwash sink. Corrected On-Site

Basic - Buildup of food debris/soil residue on kitchen equipment door handles. Repeat Violation

Basic - Equipment in poor repair. Kitchen makeline unit torn gasket.

Basic - Kitchen floor soiled/has accumulation of debris, behind equipment.

Basic - No conspicuously located ambient air temperature thermometer in kitchen holding units.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of kitchen equipment spiked with food debris, dirt and grime. -kitchen microwave exterior soiled with food debris.

Basic - Open dumpster lid. Corrected On-Site

Basic - Walk-in cooler with rust that has pitted the surface. Repeat Violation

Basic - Wash ware floor area(s) covered with standing water. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. On walk in cooler shelves, Warning - From follow-up inspection 2021-07-27: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site. Warning - From follow-up inspection 2021-07-27: Time Extended

Basic - - From initial inspection : Basic - Wash ware Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2021-07-27: Time Extended