I HOP 36-82

High Priority - Male Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, without washing hands. Employees gloves hands on pants and did not change gloves as preparing food at griddle.

High Priority - Male food Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen reach in cooler pooled eggs (45°F - Cold Holding)/15 minutes

Basic - Ceiling/ceiling tile shows damage or is in disrepair, by unused mixer,

Basic - Outer openings not protected with self-closing doors.

Basic - Wall soiled with accumulated grease, food debris, and/or dust, by unused mixer.