HUNTERS & GATHERERS

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2026-03-04: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing, by walk in cooler . Warning - From follow-up inspection 2026-03-04: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - hood filters Warning - From follow-up inspection 2026-03-04: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Placed in kitchen make table unit cooked duck (49F - Cold Holding); placed over night . Operator instructed to discard. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Spoons stored at front counter hand wash sink. Employee removed, Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Tomato bisque 54F cooked overnight in walk in cooler . Operator discarded . Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Leek soup in walk in cooler. Operator instructed to discard. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Avancto reach in cooler n storage area French toast Mix 45F, placed overnight . Operator placed in reach in freezer. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 24 hours at bar area. Operator updated. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6- Tuna vacuum package thawed in make table unit. 9-Salmon, in cook line refrigerated drawers . Operator instructed to discard . Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides and of fryers soiled with grease and food debris.

Basic - True freezer shelves with rust that has pitted the surface.

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale.

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.Operator obtained letter. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Prime rib stored over cooked chicken, operators relocated . Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Compound butter from 20 days ago . Operator instructed to discard. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided operator. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Seared tuna.

Intermediate - No Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatloaf prorated 4 days ago not date marked. Operator updated. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee wash ware hand wash sink. Operator had valve shut. Operator opened valve. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Vacuum packaged Tuna and Salmon

Basic - Exterior rear door has a gap at the threshold that opens to the outside.

Basic - No Heimlich maneuver/choking sign posted. Provided and posted Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers soiled with grease Burner soiled with food debris

Basic - Standing water or very slow draining water in mop sink.