CITY LIMITS TAPROOM AND GRILLE

High Priority - Dented/rusted cans present. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen food preparation area make table shredded cheese (47F - Cold Holding)/ placed on top of containers overnight. Operator instructed to discard. Corrective Action Taken Warning

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Outside and inside bar soda guns soiled with food debris. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has a shredder , make table and low boy unit in a food storage area. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and cheese , cooked chicken proeared 3 days ago, in walk in cooler . Not date marked, Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ceiling tile missing. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Equipment in poor repair. Three door reach in cooler, gaskets torn . Warning

Basic - Food stored outside. Freezer chest outside with food stored outside. operator relocated. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Wash ware floor tiles missing and/or in disrepair. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Red velvet cake dessert in walk in cooler opened 24 hours ago, not date marked, Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Outside and inside bar soda nozzles soiled with food debris. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Tongs stored in kitchen hand sink. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Warning

Intermediate - No soap provided at employee men's bathroom handwash sink. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kelly W. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and lunch bag laced on top of bar beer coolers . Corrected On-Site Warning

Basic - Floor tiles missing and/or in disrepair in washware area and food storage area. Warning

Basic - Hole in or other damage to kitchen wall. Warning

Basic - Ice buildup in front line freezer chest. Warning

Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - No handwashing sign provided at washware area hand sink , used by food employees. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of ice machine soiled with dust and grime. -ventilation hood soiled with grease, Warning

Basic - Stored food not covered.cake uncovered in walk in cooler. Corrected On-Site Warning

Basic - Water at washware area hand sink, leaking from faucet/handle. Warning

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, by outside walk in coolers. Repeat Violation Warning - From follow-up inspection 2023-09-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun nozzle soiled with food debris,at outside bar l Warning - From follow-up inspection 2023-09-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside bar added, no plans submitted Soda station , ice bin North , Avantco Cold holding units . Island Oasis blender 2 Carbon Dioxide tanks Repeat Violation Warning - From follow-up inspection 2023-09-13: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site, Warning - From follow-up inspection 2023-09-13: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair, in wash ware real Warning - From follow-up inspection 2023-09-13: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in outside walk-in freezer. Warning - From follow-up inspection 2023-09-13: Time Extended

Basic - - From initial inspection : Basic - Kitchen Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2023-09-13: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gasket soiled. Warning - From follow-up inspection 2023-09-13: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Storage are cold holding unit Cooked pork 44F m 15 minutes. Triple door reach in cooler; placed overnight Cooked ground beef (52F - Cold Holding); cole slaw (52F - Cold Holding); sliced meat (52F - Cold Holding); cheese (52F - Cold Holding); shell eggs (52F - ambient temperature ); raw chicken (51F - Cold Holding); raw bacon (53F - Cold Holding),Chili (51F-Cold Holding)white Cheese (48F-Cold Holding);jalapeños poppers (52F-Cold Holding);liquid eggs (52F-Cold holding); Baked Beans( 52F-Cold Holding); Feta Cheese (52F-Cold Holding); Broccoli and Cheese (52F-Cold Holding). Operator instructed to discard. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, by outside walk in coolers. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun nozzle soiled with food debris,at outside bar l Warning

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside bar added, no plans submitted Soda station , ice bin North , Avantco Cold holding units . Island Oasis blender 2 Carbon Dioxide tanks Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings roared 24 hours ago not date marked at kitchen make table Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser not labeled in kitchen Corrected On-Site Warning

Intermediate - Well water testing report/documentation is not available upon request. Warning

Basic - Current Hotel and Restaurant license not displayed. License is not on site, Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse placed on top of inside bar cold holding unit . Corrected On-Site Warning

Basic - Floor tiles missing and/or in disrepair, in wash ware real Warning

Basic - Food storage area wall , next to kitchen , soiled with accumulated grease, food debris, and/or dust. Warning

Basic - Ice buildup in outside walk-in freezer. Warning

Basic - Kitchen Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No conspicuously located ambient air temperature thermometer in kitchen make-table holding unit. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gasket soiled. Warning

Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Boxes of food containers and cups stored outside, Warning

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb, next walk in cooler. Warning - From follow-up inspection 2023-04-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Outside bar area added. Warning - From follow-up inspection 2023-04-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-04-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-04-18: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-04-18: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License is not on site. Warning - From follow-up inspection 2023-04-18: Time Extended

Basic - - From initial inspection : Basic - Washware area floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2023-04-18: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb, next walk in cooler. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -outside and inside bar soda gun soiled with food debris. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Bucket of eggs placed in washware hand sink. Warning

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Outside bar area added. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid stored on top of beer cooler at outside bar. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee washware , bar and food preparation area handwash sink. Warning

Basic - 2- Carbon dioxide/helium tanks not adequately secured, by outside bar. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Current Hotel and Restaurant license not displayed. License is not on site. Warning

Basic - Washware area floor tiles missing and/or in disrepair. Warning

High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food employee slicing celery with no gloves. Educated worker. Corrective Action Taken Warning - From follow-up inspection 2022-10-11: Food employee handling and preparing sandwiches with bare hands, Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Kitchen and washware area sinks used a dump sink. Food debris observed in sinks, Warning - From follow-up inspection 2022-10-11: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in ice chest . Warning - From follow-up inspection 2022-10-11: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning - From follow-up inspection 2022-10-11: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a food preparation area hand sink used by food employees. Warning - From follow-up inspection 2022-10-11: Time Extended

Basic - - From initial inspection : Basic - Washware floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2022-10-11: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food employee slicing celery with no gloves. Educated worker. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside and outside Bar soda nozzles soiled with food debris. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Kitchen and washware area sinks used a dump sink. Food debris observed in sinks, Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Addition of an ice machine to outside shed, Warning

Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid not labeled at washware area shelving. Operator labeled as cleaner. Corrected On-Site Repeat Violation Warning

Intermediate - Well water testing report/documentation is not available upon request. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on top of ice buckets at indoor bar Warning

Basic - Hole in or other damage to food storage wall. Warning

Basic - Ice buildup in ice chest . Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warning

Basic - No copy of latest inspection report available. Warning

Basic - No handwashing sign provided at a food preparation area hand sink used by food employees. Warning

Basic - Washware floor tiles missing and/or in disrepair. Warning

Basic - Wiping cloth sanitizing solution stored on the kitchen floor. Corrected On-Site Warning