Glencoe, Volusia County

KAIS KITCHEN

1300 OLD MISSION RD, Glencoe, FL 32168

FoodMobile MFDV

Latest violations

3 Intermediate

Jan 24, 2024

City

Glencoe

County

Volusia

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 24, 2024

Complaint Full

Call Back - Complied

Intermediate: 3Total: 3

11-27-4

Detail 22589597

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-01-24: Time Extended

05-08-4

Detail 22589598

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-01-24: Time Extended

51-23-4

Detail 22589596

Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Per operator statement Warning - From follow-up inspection 2024-01-24: Time Extended

Jan 17, 2024

Complaint Full

Warning Issued

High Priority: 1Intermediate: 8Basic: 2Total: 11

11-17-5

Detail 22570833

High Priority - Employee under restriction working with clean equipment or utensils, and/or unwrapped single-service items. Warning

11-01-5

Detail 22570826

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Warning

11-27-4

Detail 22570829

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

16-37-1

Detail 22570836

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

27-06-4

Detail 22570835

Intermediate - No hot running water for establishment. Hot water heater removed to repair per operator Warning

05-08-4

Detail 22570831

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

22-38-5

Detail 22570832

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning

31B-03-4

Detail 22570828

Intermediate - No soap provided at handwash sink. Warning

51-23-4

Detail 22570834

Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Per operator statement Warning

36-73-4

Detail 22570827

Basic - Floor soiled/has accumulation of debris. Black debris Warning

51-13-4

Detail 22570830

Basic - No Heimlich maneuver/choking sign posted. Warning

Jan 9, 2024

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 4Basic: 2Total: 6

53A-01-7

Detail 22552426

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-09: Admin Complaint

16-37-1

Detail 22552430

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-01-09: Time Extended

53B-01-5

Detail 22552429

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-09: Admin Complaint

22-38-5

Detail 22552427

Intermediate - - From initial inspection : Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning - From follow-up inspection 2024-01-09: Time Extended

50-03-4

Detail 22552431

Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2024-01-09: Time Extended

50-04-4

Detail 22552428

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2024-01-09: Time Extended

May 30, 2023

Routine - Food

Warning Issued

Intermediate: 4Basic: 2Total: 6

53A-01-7

Detail 22024455

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

16-37-1

Detail 22024452

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

53B-01-5

Detail 22024453

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

22-38-5

Detail 22024451

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning

50-03-4

Detail 22024454

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning

50-04-4

Detail 22024450

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning

Jul 11, 2022

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Total: 2

22-42-4

Detail 21179805

High Priority - No chlorine available at three compartment sink for sanitizing.

05-03-4

Detail 21179806

Intermediate - Probe thermometer not within the intended measuring range of use. Only meat cooking temperatures