Oct 18, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 45 F (cold holding); half and half 47 F (cold holding); Half and half out of cooler and returned after order. Operator adjusted thermostat. Corrective Action Taken
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site