LITTLE CAESARS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken wings at 44°f in walk in cooler.

Intermediate - Food-contact surface soiled. -can opener. -dough press.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in restroom.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease by pizza oven.

Basic - Cove molding at floor/wall juncture broken/missing.

Basic - Floor soiled/has accumulation of debris.

Basic - Floor tiles in kitchen broken and/or in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, dust. -wire shelving in kitchen. -wire shelving in walk in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

Basic - - From initial inspection : Basic - Ceiling tile missing in kitchen. Warning - From follow-up inspection 2024-07-22: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -heavy grease accumulation on ceiling tiles by pizza oven. Warning - From follow-up inspection 2024-07-22: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair under pizza oven. Warning - From follow-up inspection 2024-07-22: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese at 47°f in reach in cooler. Operator moved to walk in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing, bottled sodas stored in hand wash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in restroom.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink by mop sink.

Basic - Bathroom located inside establishment do not have self-closing doors.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease above pizza oven.

Basic - Cove molding at floor/wall juncture broken/missing by mop sink.

Basic - Covered waste receptacle not provided in women's/unisex bathroom.

Basic - Floor tiles missing and/or in disrepair in kitchen.

Basic - Food stored in a location that is exposed to splash/dust. Rack of pizzas stored next to hand wash sink.

Basic - No handwashing sign provided at a hand sink used by food employees by mop sink and in restroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt: wire shelving in kitchen, dough cutter machine.

Basic - Wall damaged behind dough rounder.

Basic - Wall soiled with accumulated grease, food debris behind dough rounder.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Food-contact surface soiled: inside of flour container. Reach in cooler interior soiled.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site

Basic - Ceiling tiles/vents soiled with accumulated grease by pizza oven.

Basic - Clean utensils or equipment stored in dirty drawer or rack.

Basic - Employee beverage container over a food preparation area.

Basic - Floor soiled/has accumulation of debris.

Basic - Floor tiles missing and/or in disrepair in kitchen area by walk in cooler.

Basic - No conspicuously located ambient air temperature thermometer in walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving in kitchen soiled with dust and food debris. Mold buildup on walk in cooler gasket.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.

Basic - Working containers of food removed from original container not identified by common name, flour.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped ham, cheese and sausage in top area of pizza cooler at 57°f. Operator stated in cooler for 2 hours and moved to freezer for rapid cooling. Unit was turned off.

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored above food preparation area.

Intermediate - Handwash sink not accessible for employee use at all times, chemical spray bottles stored in hand wash sink.

Intermediate - Lack of toilet tissue at each toilet.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Ceiling tiles soiled with accumulated grease above pizza oven.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal not properly identified segregated from food to be served to the public.

Basic - Floor soiled under cooler, storage rack, dough mixer.

Basic - Floors not maintained smooth and durable, broken and missing tiles in kitchen..

Basic - Hole in or other damage to wall under hand wash sink.

Basic - No handwashing sign provided at a hand sink used by food employees in area with 3CS.

Basic - Wire shelving in kitchen soiled with food debris.