KRYSTAL

High Priority - 1 Live, small flying insects in kitchen.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese in top area of reach in cooler 44°f.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark.

Intermediate - Handwash sink used for purposes other than handwashing. -ice dumped in handwashing sink.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling shows damage or is in disrepair. -hole in ceiling by ice machine.

Basic - Floor area(s) covered with ice in walk in freezer.

Basic - Floor soiled/has accumulation of debris in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -heavy buildup of debris in cabinet under grill. -shelving under hot holding cabinet soiled. -food debris on 2 burner unit. -handwashing sink soiled. -buildup of food debris on back of reach in cooler. -shelf with toaster has accumulation of food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled by ice machine.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dairy in electro freeze at 55°f. Machine at proper temperature at 6:30. Operator voluntarily discarded.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open bag of hot dogs in walk in cooler not dated.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Accumulation of debris in three-compartment sink.

Basic - Bowl or other container with no handle used to dispense dehydrated onions.

Basic - Equipment and utensils not properly air-dried - wet nesting. Corrected On-Site

Basic - Floor soiled/has accumulation of debris under equipment.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Lights in food storage area missing the proper shields. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in reach in cooler. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving under flat grill soiled with grease. -hot plate soiled with food debris. -excessive food debris on outlets and wire covers behind oven. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Corrected On-Site

Basic - Stored food not covered, dehydrated onions in kitchen.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open package of burgers stored over bag of fries in reach in freezer.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated mold-like substance.

Basic - Cove molding at floor/wall juncture broken/missing in hallway to restrooms.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris in kitchen, walk in cooler and walk in freezer.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Light shield damaged by back door.

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -old food debris in unused cooler under flat grill. -food debris on hot holding cabinet. - food debris on shelving in kitchen. -food debris on hot plate. -food debris on electrical outlets at cookline. -mold-like substance on mop sink.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Stored food not covered, open bag of salt in dry storage area.

Basic - Wall soiled with accumulated mold like substance by back door.