Nov 28, 2022
Routine - Food
Call Back - Complied
36-34-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2022-09-27: Time Extended - From follow-up inspection 2022-11-21: Time Extended - From follow-up inspection 2022-11-28: Time Extended
36-73-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in kitchen, walk in cooler. Warning - From follow-up inspection 2022-09-27: Time Extended - From follow-up inspection 2022-11-21: Time Extended - From follow-up inspection 2022-11-28: Time Extended
14-42-4
Basic - - From initial inspection : Basic - Hood filters missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2022-09-27: Time Extended - From follow-up inspection 2022-11-21: Time Extended - From follow-up inspection 2022-11-28: Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease: hood filters. Buildup of food debris under flat grill, inside hot holding cabinet, top of oven, on 2 burner unit, electro freeze cabinet. Shelving at drive through window soiled. Warning - From follow-up inspection 2022-09-27: Time Extended - From follow-up inspection 2022-11-21: Time Extended - From follow-up inspection 2022-11-28: Time Extended
Nov 21, 2022
Routine - Food
Call Back - Extension given, pending
53B-13-5
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Krystal's food safety training is not an approved provider. Warning - From follow-up inspection 2022-09-27: Time Extended - From follow-up inspection 2022-11-21: Time Extended
36-34-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2022-09-27: Time Extended - From follow-up inspection 2022-11-21: Time Extended
36-73-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in kitchen, walk in cooler. Warning - From follow-up inspection 2022-09-27: Time Extended - From follow-up inspection 2022-11-21: Time Extended
14-42-4
Basic - - From initial inspection : Basic - Hood filters missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2022-09-27: Time Extended - From follow-up inspection 2022-11-21: Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease: hood filters. Buildup of food debris under flat grill, inside hot holding cabinet, top of oven, on 2 burner unit, electro freeze cabinet. Shelving at drive through window soiled. Warning - From follow-up inspection 2022-09-27: Time Extended - From follow-up inspection 2022-11-21: Time Extended
Sep 27, 2022
Routine - Food
Call Back - Extension given, pending
05-08-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2022-09-27: Time Extended
53B-13-5
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Krystal's food safety training is not an approved provider. Warning - From follow-up inspection 2022-09-27: Time Extended
36-34-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2022-09-27: Time Extended
36-32-5
Basic - - From initial inspection : Basic - Condensation dripping from ceiling at several locations. Warning - From follow-up inspection 2022-09-27: Time Extended
36-73-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in kitchen, walk in cooler. Warning - From follow-up inspection 2022-09-27: Time Extended
14-42-4
Basic - - From initial inspection : Basic - Hood filters missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2022-09-27: Time Extended
22-08-4
Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2022-09-27: Time Extended
05-09-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in reach in cooler. Warning - From follow-up inspection 2022-09-27: Time Extended
31B-04-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2022-09-27: Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease: hood filters. Buildup of food debris under flat grill, inside hot holding cabinet, top of oven, on 2 burner unit, electro freeze cabinet. Shelving at drive through window soiled. Warning - From follow-up inspection 2022-09-27: Time Extended
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2022-09-27: Time Extended
21-08-4
Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Warning - From follow-up inspection 2022-09-27: Time Extended
Sep 20, 2022
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken tenders at 45°f and cheese at 46°f in reach in cooler. Operator moved to walk in cooler. Liquid eggs at 78°f at cookline. Out of cooler 30 minutes per operator. Operator moved to walk in cooler. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Krystal's food safety training is not an approved provider. Warning
31A-04-4
Intermediate - Unable to use hand wash sink by walk in cooler due to plumbing being disconnected and water draining on floor. Warning
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
36-32-5
Basic - Condensation dripping from ceiling at several locations. Warning
36-73-4
Basic - Floor soiled/has accumulation of debris in kitchen, walk in cooler. Warning
14-42-4
Basic - Hood filters missing from automatic fire suppression/exhaust system. Warning
22-08-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in reach in cooler. Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease: hood filters. Buildup of food debris under flat grill, inside hot holding cabinet, top of oven, on 2 burner unit, electro freeze cabinet. Shelving at drive through window soiled. Warning
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. - three compartment sink Warning
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Warning