Holly Hill, Volusia County

KRYSTAL RESTAURANTS, LLC

101 N RIDGEWOOD AVE, Holly Hill, FL 32117

FoodSeating
Latest violations
4
4 Basic
Nov 28, 2022
City
Holly Hill
County
Volusia
Status
Ownership Changed
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 28, 2022

Routine - Food

Call Back - Complied

Basic: 4Total: 4

36-34-5

Detail 21592616

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2022-09-27: Time Extended - From follow-up inspection 2022-11-21: Time Extended - From follow-up inspection 2022-11-28: Time Extended

36-73-4

Detail 21592614

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in kitchen, walk in cooler. Warning - From follow-up inspection 2022-09-27: Time Extended - From follow-up inspection 2022-11-21: Time Extended - From follow-up inspection 2022-11-28: Time Extended

14-42-4

Detail 21592615

Basic - - From initial inspection : Basic - Hood filters missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2022-09-27: Time Extended - From follow-up inspection 2022-11-21: Time Extended - From follow-up inspection 2022-11-28: Time Extended

23-03-4

Detail 21592613

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease: hood filters. Buildup of food debris under flat grill, inside hot holding cabinet, top of oven, on 2 burner unit, electro freeze cabinet. Shelving at drive through window soiled. Warning - From follow-up inspection 2022-09-27: Time Extended - From follow-up inspection 2022-11-21: Time Extended - From follow-up inspection 2022-11-28: Time Extended

Nov 21, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Basic: 4Total: 5

53B-13-5

Detail 21584792

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Krystal's food safety training is not an approved provider. Warning - From follow-up inspection 2022-09-27: Time Extended - From follow-up inspection 2022-11-21: Time Extended

36-34-5

Detail 21584789

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2022-09-27: Time Extended - From follow-up inspection 2022-11-21: Time Extended

36-73-4

Detail 21584791

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in kitchen, walk in cooler. Warning - From follow-up inspection 2022-09-27: Time Extended - From follow-up inspection 2022-11-21: Time Extended

14-42-4

Detail 21584793

Basic - - From initial inspection : Basic - Hood filters missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2022-09-27: Time Extended - From follow-up inspection 2022-11-21: Time Extended

23-03-4

Detail 21584790

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease: hood filters. Buildup of food debris under flat grill, inside hot holding cabinet, top of oven, on 2 burner unit, electro freeze cabinet. Shelving at drive through window soiled. Warning - From follow-up inspection 2022-09-27: Time Extended - From follow-up inspection 2022-11-21: Time Extended

Sep 27, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Basic: 10Total: 12

05-08-4

Detail 21388920

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2022-09-27: Time Extended

53B-13-5

Detail 21388912

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Krystal's food safety training is not an approved provider. Warning - From follow-up inspection 2022-09-27: Time Extended

36-34-5

Detail 21388915

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2022-09-27: Time Extended

36-32-5

Detail 21388922

Basic - - From initial inspection : Basic - Condensation dripping from ceiling at several locations. Warning - From follow-up inspection 2022-09-27: Time Extended

36-73-4

Detail 21388921

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in kitchen, walk in cooler. Warning - From follow-up inspection 2022-09-27: Time Extended

14-42-4

Detail 21388914

Basic - - From initial inspection : Basic - Hood filters missing from automatic fire suppression/exhaust system. Warning - From follow-up inspection 2022-09-27: Time Extended

22-08-4

Detail 21388919

Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2022-09-27: Time Extended

05-09-4

Detail 21388918

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in reach in cooler. Warning - From follow-up inspection 2022-09-27: Time Extended

31B-04-4

Detail 21388916

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2022-09-27: Time Extended

23-03-4

Detail 21388913

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease: hood filters. Buildup of food debris under flat grill, inside hot holding cabinet, top of oven, on 2 burner unit, electro freeze cabinet. Shelving at drive through window soiled. Warning - From follow-up inspection 2022-09-27: Time Extended

22-16-4

Detail 21388917

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2022-09-27: Time Extended

21-08-4

Detail 21388911

Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Warning - From follow-up inspection 2022-09-27: Time Extended

Sep 20, 2022

Routine - Food

Warning Issued

High Priority: 1Intermediate: 4Basic: 11Total: 16

03A-02-5

Detail 21366855

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken tenders at 45°f and cheese at 46°f in reach in cooler. Operator moved to walk in cooler. Liquid eggs at 78°f at cookline. Out of cooler 30 minutes per operator. Operator moved to walk in cooler. Warning

31B-02-4

Detail 21366861

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

05-08-4

Detail 21366846

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

53B-13-5

Detail 21366853

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Krystal's food safety training is not an approved provider. Warning

31A-04-4

Detail 21366847

Intermediate - Unable to use hand wash sink by walk in cooler due to plumbing being disconnected and water draining on floor. Warning

36-34-5

Detail 21366858

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

36-32-5

Detail 21366860

Basic - Condensation dripping from ceiling at several locations. Warning

36-73-4

Detail 21366856

Basic - Floor soiled/has accumulation of debris in kitchen, walk in cooler. Warning

14-42-4

Detail 21366848

Basic - Hood filters missing from automatic fire suppression/exhaust system. Warning

22-08-4

Detail 21366849

Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning

05-09-4

Detail 21366854

Basic - No conspicuously located ambient air temperature thermometer in reach in cooler. Warning

31B-04-4

Detail 21366852

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

23-03-4

Detail 21366857

Basic - Nonfood-contact surface soiled with grease: hood filters. Buildup of food debris under flat grill, inside hot holding cabinet, top of oven, on 2 burner unit, electro freeze cabinet. Shelving at drive through window soiled. Warning

22-16-4

Detail 21366859

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

29-11-4

Detail 21366850

Basic - Water leaking from pipe and/or faucet/handle. - three compartment sink Warning

21-08-4

Detail 21366851

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Warning

Apr 8, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 5Total: 8

03B-01-6

Detail 20996535

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Krystal burgers at 120°f in hot holding unit. In unit less than 10 minutes. Repeat Violation

31B-02-4

Detail 20996536

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

05-08-4

Detail 20996533

Intermediate - No probe thermometer provided to measure temperature of food products.

36-73-4

Detail 20996534

Basic - Floor soiled/has accumulation of debris in kitchen.

22-08-4

Detail 20996537

Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation

05-09-4

Detail 20996539

Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler next to bread. Corrected On-Site

23-03-4

Detail 20996540

Basic - Nonfood-contact surface soiled with grease, food debris: hot holding cabinet, grill tops, hood filters.

14-11-4

Detail 20996538

Basic - Walk in cooler door handle broken off.

Dec 9, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 3Basic: 6Total: 12

03A-02-5

Detail 20713552

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese at 45°f. Advised operator to not place food above fill line in top area of reach in cooler. Individual containers of half and half at 65°f by window. Out of cooler 3 hours. Operator voluntarily discarded.

03B-01-6

Detail 20713544

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage patty at 125°f in warmer. In unit less than 1 hour.

41-10-4

Detail 20713548

High Priority - Toxic substance/chemical improperly stored. Bottle of degreaser stored on wire shelf above bags of sugar and grits.

05-08-4

Detail 20713550

Intermediate - No probe thermometer provided to measure temperature of food products.

31B-03-4

Detail 20713555

Intermediate - No soap provided at handwash sink.

31B-05-4

Detail 20713547

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

14-69-4

Detail 20713551

Basic - Ice buildup in reach-in freezer.

10-07-4

Detail 20713549

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site

22-08-4

Detail 20713554

Basic - Interior of oven has accumulation of black substance/grease.

05-09-4

Detail 20713545

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

23-03-4

Detail 20713546

Basic - Nonfood-contact surface soiled with food debris: hot plates, table under toaster.

22-16-4

Detail 20713553

Basic - Reach-in freezer interiors have accumulation of soil residues.