ROYAL INDIAN FOODS

Intermediate - - From initial inspection : Intermediate - No hot water for establishment. Warning - From follow-up inspection 2025-10-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-29: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink by three compartment sink. Warning - From follow-up inspection 2025-10-29: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2025-10-29: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. -deep grout lines with standing water at cookline. Warning - From follow-up inspection 2025-10-29: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in bar area. Warning - From follow-up inspection 2025-10-29: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. -container stored in handwash sink. Corrected On-Site Warning

Intermediate - No hot water for establishment. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corrected On-Site Repeat Violation Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink by three compartment sink. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning

Basic - Floors not constructed to be easily cleanable. -deep grout lines with standing water at cookline. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees in bar area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -grease buildup on hood filters. Warning

Basic - Soiled dry wiping cloth in use. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. -salt and sugar containers at cookline unlabeled. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Equipment in poor repair. -torn reach in cooler gasket. Warning

Basic - Floor soiled/has accumulation of debris in walk in cooler. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site Warning

Basic - Water leaking from pipe under hand wash sink at cookline. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-11-08: Time Extended - From follow-up inspection 2024-01-11: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Warning - From follow-up inspection 2023-11-08: Time Extended - From follow-up inspection 2024-01-11: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2023-11-08: Time Extended - From follow-up inspection 2024-01-11: Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface, cooler gaskets. Warning - From follow-up inspection 2023-11-08: Time Extended - From follow-up inspection 2024-01-11: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair: -torn reach in cooler gaskets. -cover missing from ice machine. Warning - From follow-up inspection 2023-11-08: Time Extended - From follow-up inspection 2024-01-11: Time Extended

Basic - - From initial inspection : Basic - Floors heavily soiled/has accumulation of debris under equipment. Warning - From follow-up inspection 2023-11-08: Time Extended - From follow-up inspection 2024-01-11: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable, deep grout lines at cookline. Warning - From follow-up inspection 2023-11-08: Time Extended - From follow-up inspection 2024-01-11: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Warning - From follow-up inspection 2023-11-08: Time Extended - From follow-up inspection 2024-01-11: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease buildup on table under flat grill. -heavy buildup of food debris on shelf under prep table. -heavy buildup of food debris on plastic food storage containers at cookline. -heavy grease and debris buildup on stove. -container above stove with squirt bottles heavily soiled with food debris. -wire cart at cookline soiled with grease. -light switches/covers heavily soiled. -microwave exterior soiled Warning - From follow-up inspection 2023-11-08: Time Extended - From follow-up inspection 2024-01-11: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe under hand sink at cookline. Warning - From follow-up inspection 2023-11-08: Time Extended - From follow-up inspection 2024-01-11: Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with raw,frozen chicken. Warning - From follow-up inspection 2023-11-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-11-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-11-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Warning - From follow-up inspection 2023-11-08: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Warning - From follow-up inspection 2023-11-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing at cookline. Warning - From follow-up inspection 2023-11-08: Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer at cookline. Warning - From follow-up inspection 2023-11-08: Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface, cooler gaskets. Warning - From follow-up inspection 2023-11-08: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair: -torn reach in cooler gaskets. -cover missing from ice machine. Warning - From follow-up inspection 2023-11-08: Time Extended

Basic - - From initial inspection : Basic - Floors heavily soiled/has accumulation of debris under equipment. Warning - From follow-up inspection 2023-11-08: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable, deep grout lines at cookline. Warning - From follow-up inspection 2023-11-08: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2023-11-08: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning - From follow-up inspection 2023-11-08: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Warning - From follow-up inspection 2023-11-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease buildup on table under flat grill. -heavy buildup of food debris on shelf under prep table. -heavy buildup of food debris on plastic food storage containers at cookline. -heavy grease and debris buildup on stove. -container above stove with squirt bottles heavily soiled with food debris. -wire cart at cookline soiled with grease. -light switches/covers heavily soiled. -microwave exterior soiled Warning - From follow-up inspection 2023-11-08: Time Extended

Basic - - From initial inspection : Basic - Numerous ceiling tiles with holes. Warning - From follow-up inspection 2023-11-08: Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily in warewashing area by dish machine. Warning - From follow-up inspection 2023-11-08: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe under hand sink at cookline. Warning - From follow-up inspection 2023-11-08: Time Extended

• From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. Exposed wires in ceiling at cookline. - From follow-up inspection 2023-11-08: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken between 46°f and 47°f in walk in cooler. Cooked and placed in walk in cooler yesterday. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken between 46°f and 47°f in walk in cooler. Cooked and placed in walk in cooler yesterday. Warning

High Priority - Nonfood-grade bags used in direct contact with raw,frozen chicken. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled. - Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cookline. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink at cookline. Warning

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Cauliflower, spinach, chicken, goat in reach in cooler not dated. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Warning

Basic - Ceiling tile missing at cookline. Warning

Basic - Clean utensils or equipment stored in dirty drawer at cookline. Warning

Basic - Cloth used as a food-contact surface. Cloth used to cover bread/dough. Warning

Basic - Duct tape used to repair nonfood-contact surface, cooler gaskets. Warning

Basic - Equipment in poor repair: -torn reach in cooler gaskets. -cover missing from ice machine. Warning

Basic - Floors heavily soiled/has accumulation of debris under equipment. Warning

Basic - Floors not constructed to be easily cleanable, deep grout lines at cookline. Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - Ice buildup in reach-in freezer. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease buildup on table under flat grill. -heavy buildup of food debris on shelf under prep table. -heavy buildup of food debris on plastic food storage containers at cookline. -heavy grease and debris buildup on stove. -container above stove with squirt bottles heavily soiled with food debris. -wire cart at cookline soiled with grease. -light switches/covers heavily soiled. -microwave exterior soiled Warning

Basic - Numerous ceiling tiles with holes. Warning

Basic - Open dumpster lid. Warning

Basic - Reach-in coolers interior/shelves have heavy accumulation of soil residues. Warning

Basic - Reuse of single-service or single-use articles, plastic containers not easily cleanable reused for food. Warning

Basic - Ripped/worn tin foil used as shelf cover. Warning

Basic - Wall not smooth, nonabsorbent and easily in warewashing area by dish machine. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen. Wall soiled with black mold like substance by dish machine. Warning

Basic - Water leaking from pipe under hand sink at cookline. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Warning

Basic - Working containers of food removed from original container not identified by common name, flour at cooklin Warning

Observed electrical wiring in disrepair. For reporting purposes only. Exposed wires in ceiling at cookline.

High Priority - 1 Live, small flying insects in kitchen. Warning

High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches behind prep table at cookline, 1 live under reach in cooler at kitchen. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu and cooked chicken at 45°f in reach in cooler at cookline. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead roaches on premises. 2 dead roaches in bar area. Warning

Basic - Floor soiled/has accumulation of debris at cookline. Warning

Basic - Nonfood-contact surface soiled with grease: side of flat grill, wire cart at cookline, light switches at cookline. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Ripped/worn tin foil used as shelf cover. Warning

Basic - Several tiles missing throughout kitchen. Warning

Basic - Standing water in bottom of reach-in-cooler at cookline. Warning

Basic - Standing water or very slow draining water in three-compartment sink in bar area. Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-05-17: Time Extended - From follow-up inspection 2023-05-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-05-17: Time Extended - From follow-up inspection 2023-05-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at cook line. Warning - From follow-up inspection 2023-05-17: Time Extended - From follow-up inspection 2023-05-17: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handle and reach in cooler handles. Warning - From follow-up inspection 2023-05-17: Time Extended - From follow-up inspection 2023-05-17: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Warning - From follow-up inspection 2023-05-17: Time Extended - From follow-up inspection 2023-05-17: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of grease, debris under cooking equipment. Warning - From follow-up inspection 2023-05-17: Time Extended - From follow-up inspection 2023-05-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with heavy grease accumulation large amounts of old food debris: cooking equipment, sides of reach in cooler, wire rack at cook line. Warning - From follow-up inspection 2023-05-17: Time Extended - From follow-up inspection 2023-05-17: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2023-05-17: Time Extended - From follow-up inspection 2023-05-17: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris: cookline. Warning - From follow-up inspection 2023-05-17: Time Extended - From follow-up inspection 2023-05-17: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe under handwash sink at cookline. Warning - From follow-up inspection 2023-05-17: Time Extended - From follow-up inspection 2023-05-17: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 17 live roaches on wall behind food preparation table at cook line. 3 live roaches on floor at cook line. 10 live roaches on cart with spices at cook line. Warning - From follow-up inspection 2023-05-17: 3 live roaches at entrance to kitchen. 15 dead roaches at cookline. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-05-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-05-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at cook line. Warning - From follow-up inspection 2023-05-17: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handle and reach in cooler handles. Warning - From follow-up inspection 2023-05-17: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Warning - From follow-up inspection 2023-05-17: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of grease, debris under cooking equipment. Warning - From follow-up inspection 2023-05-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with heavy grease accumulation large amounts of old food debris: cooking equipment, sides of reach in cooler, wire rack at cook line. Warning - From follow-up inspection 2023-05-17: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2023-05-17: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris: cookline. Warning - From follow-up inspection 2023-05-17: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe under handwash sink at cookline. Warning - From follow-up inspection 2023-05-17: Time Extended

High Priority - 2 Live, small flying insects in kitchen. Warning

High Priority - Roach activity present as evidenced by live roaches found. 17 live roaches on wall behind food preparation table at cook line. 3 live roaches on floor at cook line. 10 live roaches on cart with spices at cook line. Warning

High Priority - Wastewater from handwash sink at cook line backing up through floor drain at cook line. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous items in reach in cooler. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at cook line. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handle and reach in cooler handles. Warning

Basic - Ceiling tile missing. Warning

Basic - Floor soiled/has accumulation of grease, debris under cooking equipment. Warning

Basic - Nonfood-contact surface soiled with heavy grease accumulation large amounts of old food debris: cooking equipment, sides of reach in cooler, wire rack at cook line. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Standing water in floor drain at cook line. Warning

Basic - Wall soiled with accumulated grease, food debris: cookline. Warning

Basic - Water leaking from pipe under handwash sink at cookline. Warning

Basic - Wiping cloth sanitizing solution stored on the floor in bar area. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - Bottom of wall damaged by hand wash sink in dish washing area. Warning - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair, interior of ice machine has a crack. Warning - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in kitchen. Warning - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Warning - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris: cart at end of cook-line, stove top, tray holding spices, lid to trash can at cook-line, shelving at cook-line, hand wash sink at cook-line, food storage container lids, mixer. Warning - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Warning - From follow-up inspection 2022-11-21: Time Extended

Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. Warning - From follow-up inspection 2022-11-21: Time Extended

High Priority - Melted butter held at 103°f at cook-line. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt sauce in walk in cooler at 52°f. Sauce held in cooler since yesterday. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt sauce in walk in cooler at 52°f. Sauce held in cooler since yesterday. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked goat and tcs sauces in cooler. Warning

Basic - Bottom of wall damaged by hand wash sink in dish washing area. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Warning

Basic - Cloth used as a food-contact surface. Cloth used for preparing naan. Warning

Basic - Employee personal items stored in a food preparation area: phones, headphones, keys. Warning

Basic - Equipment in poor repair, interior of ice machine has a crack. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floor soiled/has accumulation of debris in kitchen. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle buried in flour. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - No conspicuously located ambient air temperature thermometers in reach in coolers. Warning

Basic - Nonfood-contact surface soiled with grease, food debris: cart at end of cook-line, stove top, tray holding spices, lid to trash can at cook-line, shelving at cook-line, hand wash sink at cook-line, food storage container lids, mixer. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Soiled dry wiping cloth in use. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Warning

Basic - Working containers of food removed from original container not identified by common name, plastic bin containing flour not labeled. Warning