KRYSTAL ORLF04

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. -sliced cheese at cook line. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hot dogs at 121°f. In unit less than 1 hour. Operator voluntarily discarded. Corrective Action Taken Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - -Ceiling tiles show water damage in dining room and kitchen. -mold like substance on ceiling tiles in dry storage room. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. -reach in cooler and freezer. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Cove molding at floor/wall juncture broken/missing in kitchen. Warning

Basic - Hole in or other damage to wall at front counter. Warning

Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning

Basic - Lights in dry storage area missing the proper shield, sleeve coatings or covers. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -buildup of food debris on shelf under grills. -mold like substance on rack in walk in cooler. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning

Basic - Single-service articles improperly stored. -case of cups on floor in kitchen. Warning

Basic - Storage area not maintained clean and organized. Warning

Basic - Ventilation inadequate as evidenced by excessive smoke in kitchen. Warning

Basic - Wall soiled with accumulated food debris behind ice cream machine. Warning

Basic - Worn, torn and/or soiled floors/carpeting in dry storage room. Warning

High Priority - - From initial inspection : High Priority - Grease trap overflowing onto ground in parking lot. Warning - From follow-up inspection 2024-11-07: Time Extended

Basic - - From initial inspection : Basic - Ceiling tiles/vents soiled with mold-like substance. Warning - From follow-up inspection 2024-11-07: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tiles in dining room. -hole in ceiling tile above ice machine -water leaking through ceiling under A/C vent in kitchen. Repeat Violation Warning - From follow-up inspection 2024-11-07: Time Extended

Basic - - From initial inspection : Basic - Cove molding missing behind drying rack near walk in cooler. Warning - From follow-up inspection 2024-11-07: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in kitchen. Warning - From follow-up inspection 2024-11-07: Time Extended

Basic - - From initial inspection : Basic - Lights in food storage area missing the proper shield. Warning - From follow-up inspection 2024-11-07: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler at cook line. Warning - From follow-up inspection 2024-11-07: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -handwashing sink by ice machine. Warning - From follow-up inspection 2024-11-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -debris under ice cream machine at front counter. -buildup of food debris on grit warmer. Repeat Violation Warning - From follow-up inspection 2024-11-07: Time Extended

High Priority - Grease trap overflowing onto ground in parking lot. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced cheese at 51°f in reach in cooler. Cheese held in container above fill line. Operator moved to walk in freezer for rapid cooling. Warning

Basic - Ceiling tiles/vents soiled with mold-like substance. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tiles in dining room. -hole in ceiling tile above ice machine -water leaking through ceiling under A/C vent in kitchen. Repeat Violation Warning

Basic - Cove molding missing behind drying rack near walk in cooler. Warning

Basic - Floor soiled/has accumulation of debris in kitchen. Warning

Basic - Food stored in a location that is exposed to splash. -packaged buns stored by leaking ceiling vent. Corrected On-Site Warning

Basic - Lights in food storage area missing the proper shield. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler at cook line. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -handwashing sink by ice machine. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -debris under ice cream machine at front counter. -buildup of food debris on grit warmer. Repeat Violation Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -quaternary ammonia at 0ppm, corrected to 300ppm. Corrected On-Site Warning