DUNKIN DONUTS OF NEW SMYRNA 44

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table unit. sausage (37F-48F - Cold Holding), operator reduced amount .

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line hot holding unit, hash browns (127F - Hot Holding)/ less than 1 hour . Operator instructed to reheat. Operator reheated . Corrected On-Site

Basic - Front counter, reach-in cooler shelves with rust that has pitted the surface.

Basic - Ice buildup in walk-in freezer.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - Employee with long nails/nail polish working with exposed food without wearing intact gloves. Employee putting lids on drinks, working around uncovered ice

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine test strips and quat sanitizer

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several watches

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front cooler Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Almond milk left out on counter 61f. Operator discarded. Another almond milk 44F, just returned to cooler per operator

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Newer employees over 60 days

Basic - Floor area(s) covered with standing water. Walk in cooler under shelving

Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle in ice machine touching ice. Spoon handle in sprinkle topping Corrected On-Site Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in cooler. Operator moved beverages to designated employee area Corrected On-Site

Basic - Scoop handle in contact with non-time or temperature control for safety food item. - Ice scoop handle in contact with ice. Ice machine - Spoon handle touching donut toppings Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Drive thru area Warning - From follow-up inspection 2022-04-12: District manager states needed the space for product. Hand sink not installed. Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Fan cover and shelving, walk in cooler - area around Bunn dispensing for hot chocolate Warning - From follow-up inspection 2022-04-12: Walk in cooler shelves Time Extended