SUBWAY OF NEW SMYRNA BEACH

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Bain Marie reads 52F, temps on that side were 33-39F

Basic - Gaskets stained with black substance/rust color. Reach in cooler below slicer

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Nancy and Jeremy.

Basic - Floor soiled/has accumulation of debris. Light buildup on the floor walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Light debris/buildup, interior retarder ledges

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Steak 44-45F, pastrami 46F, Turkey 44-45F, ham 41-44f. Left Bain Marie. Operator turned unit down. - Swiss reach in cooler 44-45F Operator moved items to walk in freezer. At end of inspection, steak was 42F, pastrami 39F, Turkey 41-44F, ham 42F Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Approximately 100 ppm quat. Corrected to 300 ppm quat Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to locate current certifications - From follow-up inspection 2022-12-14: Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-12-14: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shirt and hat on dry storage shelving - From follow-up inspection 2022-12-14: Time Extended

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michelle and Kiane

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Run from 2:07-2:10, 83F, womens restroom

Basic - Current Hotel and Restaurant license not displayed. Available license expired 4/01/21. License is current and active.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Employee cell phone and keys, jacket, caulk gun, over cases of gloves and other single service. - Purse over soup bowls Corrected On-Site Repeat Violation

Basic - Light ice buildup from walk in freezer fan, on floor, and cardboard

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - light residue speed rack ledges - light dust buildup walk in cooler fan - grate on ceiling near back door