WENDY'S 13306

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. -Operator may access current license at myfloridalicense.com or by calling the DBPR Customer Contact Center at 850-487-1395. Repeat Violation Warning - From follow-up inspection 2026-05-08: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili 109-157F reheating a little over 2.5 hours

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. plastic container for beef warmer soiled from previous day. Operator removed and replaced Corrected On-Site

Basic - Accumulation of debris inside warewashing machine. Along bottom of doors, corrected on site, and grey residue interior Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Around lemonade dispensers. - oven door area

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Mop sink/soda freestyle area 3 Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. drive thru soda nozzle buildup in crevices Corrected On-Site Repeat Violation

Basic - Damage to the floor around mop sink. Large crack/crevice on the floor in front of mop sink

Basic - Light not functioning. Walk in freezer

Basic - Old food stuck to clean dishware/utensils. 1/6 pan and screen Corrected On-Site Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat corrected to 150 ppm Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only. Back door Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 in storage room outside walk in cooler and walk in freezer

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw chicken over precooked sausage reach in freezer

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese 45F in sandwich cooler. Operator discarded Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drive thru soda nozzle

Basic - Accumulation of lime scale on the inside of the dishmachine. Sticky buildup

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Under three compartment sink Under oven

Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Handle to Henny Penny for biscuits - underside of soda machine around nozzle, dining room

Basic - Old food stuck to clean dishware/utensils. Old food on spatula hanging in clean dish ware area Corrected On-Site

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Creamer marked for 4 hours 2/9 7-11. Operator stated creamer stays refrigerated but discarded.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Drive thru Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closer disconnected

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees.drive thru

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of uncooked chicken nuggets over fries, double freezer below fry warmer. Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Amber, cert expired 2/10/23 Warning - From follow-up inspection 2023-05-17: Time Extended

High Priority - Employee cracked raw shell eggs and then returned to line to handle ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed with employee who then removed gloves and washed hands Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle over bag in the box soda Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Drive thru Corrected On-Site

Basic - Open dumpster lid.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm cl. Operator called for service. Three compartment sink next to dish machine to be used for warewashing until serviced.