PAPA JOHN'S PIZZA #782

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2022-07-07: Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Ranch and Alfredo in squeeze bottles sitting on the counter approximately 45 minutes per manager. 74-77F - cheese sauce 52-53F, ranch 54F in small Danby cooler overnight - walk in cooler overnight: beef 48-49F, ham 48-49F, sausage 48-49F, cream cheese 48F. Other items in unopened cases and towards back of cooler 43-47F. Advised to call for service and rearrange cooler by moving tcs food close to fan Warning - From follow-up inspection 2022-07-07: Canadian bacon/ham 48-49F; shredded provolone 49-51F; string cheese 48-49F; cream cheese 48F; sausage 49-50F; sausage 49F; sliced beef 48-49F; meatballs 48-50F; wings 48-50F; chicken tenders 50F; beef crumbles 52F; chicken strips 49F; Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty. Warning - From follow-up inspection 2022-07-07: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back door Warning - From follow-up inspection 2022-07-07: Time Extended

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Ranch and Alfredo in squeeze bottles sitting on the counter approximately 45 minutes per manager. 74-77F - cheese sauce 52-53F, ranch 54F in small Danby cooler overnight - walk in cooler overnight: beef 48-49F, ham 48-49F, sausage 48-49F, cream cheese 48F. Other items in unopened cases and towards back of cooler 43-47F. Advised to call for service and rearrange cooler by moving tcs food close to fan Warning

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup can opener blade Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Pizza area and outside office Warning

Basic - Outer openings not protected with self-closing doors. Back door Warning

Basic - Standing water/ice in bottom of reach-in-cooler. Pizza cooler Warning

High Priority - Dented/rusted cans present. See stop sale. 2 #10 cans pineapple dented along top seam Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of cream cheese Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Light buildup, can opener. - utensil from previous day on pizza oven Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and car keys on prep table Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler and sauce cooler Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Keyboard cover over pizza cooler - walk in cooler fan covers Warning

Basic - Open dumpster lid. Corrected On-Site Warning