LASPADA'S ORIGINAL

Basic - - From initial inspection : Basic - Hole in or other damage to wash ware area wall. Warning - From follow-up inspection 2026-02-12: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2026-02-12: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On kitchen table top sliced cheese (52F - Cold Holding), less than 4 hours, Operator placed ice,

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. operator chained. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses in kitchen shelf, operator relocated Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker handling food wearing bracelet.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Sticky tape placed by food preparation area and cook line. Operator removed . Corrected On-Site

Basic - Food stored on floor. Box of can of tomatoes sauce, storage area floor. Operator relocated . Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation

Basic - Hole in or other damage to wash wall.

Basic - Ice buildup in kitchen and storage area , freezer chest.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage area gasket for freezer soiled with grime.

Basic - Open dumpster lid.

Basic - Walk in cooler. ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with grime. Warning - From follow-up inspection 2025-04-21: Time Extended

Basic - - From initial inspection : Basic - Dumpster .not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2025-04-21: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on freezer chest in storage area. Warning - From follow-up inspection 2025-04-21: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap that opens to the outside. Warning - From follow-up inspection 2025-04-21: Time Extended

Basic - - From initial inspection : Basic - Garbage can located outside has no lid or lid open/broken. Warning - From follow-up inspection 2025-04-21: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground around dumpster. Warning - From follow-up inspection 2025-04-21: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer . Warning - From follow-up inspection 2025-04-21: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2025-04-21: Time Extended

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Not for food contact surfaces. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Roast beef in Front line make table , opened 2 days ago ,not date marked. Corrected On-Site

Basic - Equipment in poor repair. Detached gasket on kitchen and storage area freezer chest.

Basic - Exterior door has a gap that opens to the outside.

Basic - Ice buildup in reach-in kitchen freezer chest.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No copy of latest inspection report available. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled gasket on freezer chests.

High Priority - Lizard droppings present, in shed area on shelf and on take out containers operator cieaned and sanitized area. Container were discarded. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked vegetables in ice by cookline 50F for 1 hour, operator placed more ice, Corrected On-Site

Basic - Equipment in poor repair, front line freezer chest gasket torn and lid has rust.

Basic - Food employee at cookline ,with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Hole in or other damage to storage area window,

Basic - Ice buildup in freezer chest

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Storage area freezer chest , soiled with grime and mold like substance,

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site

Basic - Dead roaches on premises. 1- dead roach under dish machine,. Removed and cleaned area, Corrected On-Site

Basic - Equipment in poor repair. Freezer chest gasket torn.

Basic - Food employee at cookline with ineffective hair restraint while engaging in food preparation.

Basic - Ice buildup in storage area freezer chest.

Basic - Rear exterior door has a gap at the threshold that opens to the outside.

Basic - Washware area soiled/has accumulation of debris.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meatballs in marinara 45-48F. Operator instructed to discard.. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.See Stop Sale.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment in poor repair. Torn gasket in storage area, freezer chest

Basic - Ice buildup in reach-in freezer chest , in storage area,

Basic - Stored food not covered, at front counter make table,

High Priority - Employee touched apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker wiped hands on apron and handled clean equipment to prepare food. Educated operator. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler ham (45F - Cold Holding); cooked sausages (47F - Cold Holding);1 hour. Placed ice. -Cookline table sliced cheese (66F - Cold Holding)/15 minutes . Operator added ice. Corrective Action Taken Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Basic - Equipment in poor repair. Storage area; Freezer chest gasket broken Repeat Violation

Basic - Food employee with no hair restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks soiled with grime. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline Container of onions 66F/ 1 hour .Operator placed in refrigerator. Makeline deli meat (46F - Cold Holding)/3 hours ;Operator placed ice. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Potato salad not date,marked from 48 hours ago in front counter makeline l Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at male bathroom handwash sink. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Ice chest with rusted lid in food preparation area is being used as a food preparation table. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Washware hand wash sink used for purposes other than handwashing, sanitizer bucket stored in sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone stored over food storage by washware area , Corrected On-Site

Basic - Floor tiles missing and/or in disrepair in storage area, Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler door soled with dirt. -dish machine rack soiled with dirt Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker touched hair and proceeded to prepare food without washing hands. Educated operator.

High Priority - Toxic substance/chemical improperly stored. Stored on shelf with condiments. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at washware area handwash sink. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Ice chest has rust on lid.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler grilled chicken prepared.24 hours ago. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser not labeled by condiment storage, Corrected On-Site

Basic - Equipment in poor repair.Torn gasket for ice chest,

Basic - Floor tiles missing and/or in disrepair, in storage area.

Basic - Ice buildup in reach-in freezer .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine racks soiled with dirt. -walk in cooler door soled with dirt and grime,

Basic - Stored food not covered. Grilled chicken not covered I walk in cooler. Corrected On-Site

Basic - - From initial inspection : Basic - Walk-in cooler ceiling has rust pitted the surface. Warning - From follow-up inspection 2022-02-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Male employee bathroom hand wash sink does not have enough water pressure to properly wash hands. Warning - From follow-up inspection 2021-12-08: Time Extended - From follow-up inspection 2021-12-08: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on freezer chest in storage area. Warning - From follow-up inspection 2021-12-08: Time Extended - From follow-up inspection 2021-12-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. James Brown Warning - From follow-up inspection 2021-08-17: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall by walk in cooler and food.storage area Warning - From follow-up inspection 2021-08-17: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler floor and door with rust that has pitted the surface. Warning - From follow-up inspection 2021-08-17: Time Extended