DALES ALE ORANGE CITY DESTINATION

High Priority - Food with mold-like growth. See stop sale. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3- flying insects in kitchen. Operator discarded and cleaned area. Corrected On-Site Warning

High Priority - Presence of insects, rodents, or other pests. 5- dead flying insects in storage area freezer 3 -dead flying insect in storage reach in freezer Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Bar reach in cooler Cream 52F; 30 minutes, Operator recent returned to unit. -kitchen make table macaroni cheese (56F - Cold Holding); collard green (56F - Cold Holding). Placed overnight. -storage area reach in cooler shredded cabagge (47F - Cold Holding) beans (47F - Cold Holding); collard greens (47F - Cold Holding); potato salad (47F - Cold Holding). Placed overnight. Operator instructed to discard.. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb, by bar. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled with dirt. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical quat test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and cheese , collard greens in kitchen make table, prepared 24 hours ago ,not date marked. Corrected On-Site Warning

Basic - Equipment in poor repair. Kitchen Make table gasket broken. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ventilation hood is laden with grease -ice c Warning

Basic - Smoking or vaping in an enclosed indoor workplace. Customers smoking at bar area, Warning

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning - From follow-up inspection 2023-04-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-04-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-04-21: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-04-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at male and female employee bathroom handwash sink. Warning - From follow-up inspection 2023-04-21: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2023-04-21: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-04-21: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Cookline makeline gasket torn. Warning - From follow-up inspection 2023-04-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cookline wall soiled with grease and grime, -ventilation hood is soiled with grease. -light bulbs soiled with dirt and grease. Repeat Violation Warning - From follow-up inspection 2023-04-21: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Single service containers stored outside . Repeat Violation Warning - From follow-up inspection 2023-04-21: Time Extended

High Priority - Food with mold-like growth. See stop sale. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2- flying insects in kitchen area. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored in Ascoli reach in cooler over cooked meatballs. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline makeline sliced cheese (60F - Cold Holding);/3 hours operator reach in freezer. Corrective Action Taken Repeat Violation Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No quat chemical test kit provided for bar when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at male and female employee bathroom handwash sink. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Employee eating in a food preparation or other restricted area. Employee vaping behind counter. Educated operator. Corrective Action Taken Warning

Basic - Equipment in poor repair. Cookline makeline gasket torn. Warning

Basic - Food stored outside. Boxes of frying oil stored outside, Can goods stored outside, on storage racks. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cookline wall soiled with grease and grime, -ventilation hood is soiled with grease. -light bulbs soiled with dirt and grease. Repeat Violation Warning

Basic - Objectionable odors in food storage and kitchen areas of the establishment. Warning

Basic - Single-service articles improperly stored. Single service containers stored outside . Repeat Violation Warning