May 18, 2022
Routine - Food
Inspection Completed - No Further Action
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies, advised operator to keep door closed.
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. YOUR LICENSE WITH THE DIVISION OF HOTELS AND RESTAURANTS EXPIRED ON 04/01/2022.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 46f.
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Bibb outside
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. Bulk food containers soiled, sugar and flour.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Cans stored in sink. Corrected On-Site
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowl in flour container. Corrected On-Site
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-11-4
Basic - Equipment in poor repair. Gaskets torn, make line unit.
36-73-4
Basic - Floor soiled/has accumulation of debris. Kitchen.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Light shields soiled.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Flour and sugar.