NICE 'N EASY OYSTER BAR & GRILLE

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale . Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sliced cheese (48F - Cold Holding);placed in cook line refrigerated drawers; overnight . -shucking station oyster (45F - ambient temperature );placed overnight. Operator placed ice. Bar reach in cooler ranch dressing (50F - Cold Holding); blue cheese (45F - Cold Holding. Placed over night. Operator instructed to discard ranch dressing. Operator relocated in another cold holding unit and lowered thermostat. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda gun soda gun nozzle, spike with grime at bar. Repeat Violation Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Pink menu for burgers . Provided to operator who then posted. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw in cook line make table unit, prorated 24 hours ago , not date marked. Corrected On-Site Repeat Violation Warning

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Furniture polisher stored on top of ice machine. Operator removed. Corrected On-Site

Basic - Bar and kitchen ,floor loor area(s) covered with standing water. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Scooping pickles with plastic basket . Educated operator . Corrective Action Taken Warning

Basic - Cook line wall soiled with accumulated grease, food debris, and/or dust. Warning

Basic - Food employee with no hair restraint while engaging in food preparation. Warning

Basic - Ice scoop handle in contact with ice. Operator relocated. Warning

Basic - No conspicuously located ambient air temperature thermometer in bar cold holding unit. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Ventilation hood laden with grease . -under fiat top, soiled with grease and food debris, Repeat Violation Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean, at shucking station . Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Storage area reach in cooler Diced tomatoes (54F - Cold Holding), placed overnight . Operator instructed to discard. Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cole slaw prepared 48 hours ago, in cook line food table , not date marked. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -bar soda gun nozzles soiled with grime. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Thawing fish in kitchen hand sink operator replicated l Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Kitchen floor area(s) covered with standing water. Warning

Basic - Kitchen low boy unit shelving , with rust that has pitted the surface. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ventilation hood soiled with grease and grime. Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. Corrected On-Site Warning - From follow-up inspection 2024-08-07: Chlorine 10 ppm. Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make tables Cole slaw (50F - Cold Holding); cut lettuce (47F - Cold Holding); sliced tomatoes (47F - Cold Holding) raw oysters (47F - Cold Holding); egg rolls (47F - Cold Holding); chicken wings (47F - Cold Holding); refrigerated drawers ; sauerkraut (46F - Cold Holding). Less than 4 hours. Operator placed ice. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2024-08-07: Make table Cole slaw 43F, cut lettuce 43F, sliced tomatoes 43F .Cheese and bacon unit Low boy unit Egg rolls 48, cream cheese and jalapeño 47F, wings 48F. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dining room bar soda gun , soiled with dirt and grime, Repeat Violation Warning - From follow-up inspection 2024-08-07: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-07: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-08-07: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water., by ice machine,bar floor. Repeat Violation Warning - From follow-up inspection 2024-08-07: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in storage reach-in freezer . Warning - From follow-up inspection 2024-08-07: Time Extended

Basic - - From initial inspection : Basic - Kitchen ceiling shows damage or is in disrepair., by ventilation hood, Warning - From follow-up inspection 2024-08-07: Time Extended

Basic - - From initial inspection : Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2024-08-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on wait station lowboy unit. Warning - From follow-up inspection 2024-08-07: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Pipe under dish machine detached , causing water to drain unto floor. Operator reattached . Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-08-07: Time Extended

Basic - - From initial inspection : Basic - Self-closing device on women's bathroom door disconnected/broken. Warning - From follow-up inspection 2024-08-07: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar in container not labeled in kitchen . Repeat Violation Warning - From follow-up inspection 2024-08-07: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make tables Cole slaw (50F - Cold Holding); cut lettuce (47F - Cold Holding); sliced tomatoes (47F - Cold Holding) raw oysters (47F - Cold Holding); egg rolls (47F - Cold Holding); chicken wings (47F - Cold Holding); refrigerated drawers ; sauerkraut (46F - Cold Holding). Less than 4 hours. Operator placed ice. Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dining room bar soda gun , soiled with dirt and grime, Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Bowl or other container with no handle used to dispense food. Container used to dispense sugar . Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cellphone on kitchen lowboy until Corrected On-Site Warning

Basic - Floor area(s) covered with standing water., by ice machine,bar floor. Repeat Violation Warning

Basic - Ice buildup in storage reach-in freezer . Warning

Basic - Kitchen ceiling shows damage or is in disrepair., by ventilation hood, Warning

Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on wait station lowboy unit. Warning

Basic - Plumbing system in disrepair. Pipe under dish machine detached , causing water to drain unto floor. Operator reattached . Corrected On-Site Repeat Violation Warning

Basic - Self-closing device on women's bathroom door disconnected/broken. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes stored in bar reach in cooler over cream cheese. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar in container not labeled in kitchen . Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Storage area reach in cooler, Sauerkraut (50F -Cold Holding ) blue cheese (50F - Cold Holding); sliced ham (50F - Cold Holding); raw bacon (50F - Cold Holding). Placed overnight. Operator instructed to discard. -Refrigerated drawers sliced cheese (45-45F - Cold Holding); 30 minutes. - cookline lowboy unit Egg rolls 47F, placed overnight . Operator instructed to discard, Corrective Action Taken Repeat Violation Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500 ppm Quat. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bar soda gun soiled with food debris - metal trays that are used to served oysters soiled with debris and rust, - cutting board soiled at oyster station. with food. Warning

Intermediate - No paper towels or mechanical hand drying device provided at bar handwash sink. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings prepared 24 hours ago , not date marked in kitchen lowboy unit, Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Kitchen floor area and washware area, covered with standing water. Warning

Basic - No conspicuously located ambient air temperature thermometer in kitchen reach in cooler . Warning

Basic - Storage area reach -in cooler shelves with rust that has pitted the surface. Warning

Basic - Stored food not covered. Cook line low boy unit, wings and eggrolls not covered, Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust, behind dish machine . Warning

Basic - Water leaking from dish machine , pipe and/or faucet/handle. Warning

High Priority - 5- Live, small flying insects in bar area. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Duckers Reach in cooler chicken wings 47F- 52F cooling overnight. Corrective Action Taken Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Food worker handled cell phone and then put gloves to handle food, educated operator. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun soiled with food debris. Warning

Intermediate - Kitchen handwash sink used for purposes other than handwashing.,bake pan and container stored in sink. Bar sink is being used as a dump sink ,lemon and lime slices, in sink. Warning

Intermediate - No chlorine nor Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser at washware area not labeled . Corrected On-Site Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling by cookline . Repeat Violation Warning

Basic - Food employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Hole in or other damage to wall. Wall tile missing hot holding unit. Warning

Basic - Kitchen wall by hand sink soiled with accumulated grease, food debris, and/or dust. Warning

Basic - No handwashing sign provided at a kitchen and bar hand sink used by food employees. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood is laden with grease. -sides of fryers soiled with grease and food debris. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Savannah U. Casey C, Sonny D. Warning - From follow-up inspection 2021-08-19: Test booklets ordered. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole by ice machine and peeling paint over dish machine, Warning - From follow-up inspection 2021-08-19: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. ,incense not on site. Warning - From follow-up inspection 2021-08-19: Time Extended

Basic - - From initial inspection : Basic - Storage Reach-in freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2021-08-19: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Makeline unit in front off grill; Stacked over fill line cheese poppers (49°F - Cold Holding)/ overnight; Operator discarded, Cookline shredded cheese(47°F -cold holding)/2 hours .Operator placed ice Reach in cooler in back bar area. shrimp (47°F - Cold Holding); oysters (45°F - Cold Holding)/2 hours, Repeat Violation Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shucked mussels 8-10-2021.Operator chose to discard. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Savannah U. Casey C, Sonny D. Warning

Intermediate - Sanitizer Spray bottle containing toxic substance not labeled. Operator labeled, Corrected On-Site Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole by ice machine and peeling paint over dish machine, Warning

Basic - Current Hotel and Restaurant license not displayed. ,incense not on site. Warning

Basic - Male Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Storage Reach-in freezer shelves with rust that has pitted the surface. Warning