ICE CREAM FUNDAES

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Laundry whitener sanitizer . Operator purchased approved Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/zechorauh B. Service Safe . 2-16-2026.

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in front counter hand sink. Operator relocated. Corrected On-Site

Basic - Food employee with no hair restraint while engaging in food preparation.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47 F, in front counter make table Recently returned to unit,less than 4 hours. Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Operator laced thermometer. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.