WINGSTOP

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Matt, Corey

Basic - Employee with ineffective hair restraint while engaging in food preparation. Food worker hair is not effective .

Basic - No Heimlich maneuver/choking sign posted. Operator printed and posted. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided plan . Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cooked corn , stored on top of box of raw chicken in walk in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fries 50F on table top,by fryers . Operator placed ice Corrective Action Taken Repeat Violation

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat 400 at three compartment sink . Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400+ Quat . Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Food handier wearing head band as a hair restraint.

Basic - Food stored on floor. Box of chicken stored in walk in cooker.

Basic - Ice buildup in reach-in freezer.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood soiled with grease . - reach in cooler dripping chicken blood unto kitchen floor . Ooerator cieaned and sanitized area.

Basic - Water leaking from pipe and/or faucet/handle, under three compartment sink,

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fries 46F on kitchen table top for 10 minutes . Operator placed ice, Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Records/documents for required employee training do not contain all of the required information. Trainer's signature and certificate number missing,

Basic - Floor soiled with chicken blood in walk in cooler. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - flour lids spiked with food debris.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Records/documents for required employee training do not contain all of the required information. Missing authorized certificate number.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch while preparing food

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid to butter mix and sugar containers,soiled with food debris Corrected On-Site

Basic - Open dumpster lid.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-01-17: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-01-17: Admin Complaint

Basic - No handwashing sign provided at a bathroom and kitchen hand sinks used by food employees. Corrected On-Site