May 27, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
51-13-4
Basic - No Heimlich maneuver/choking sign posted.operator posted on wall. Corrected On-Site
51-18-6
Basic - No copy of latest inspection report available.
Orange City, Volusia County
EL SANDWICHON 2
911 S VOLUSIA AVE, Orange City, FL 32763
FoodMobile MFDV
Latest violations
2
2 Basic
May 27, 2026
City
Orange City
County
Volusia
Status
Current / Active
Inspections
9
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24594327
Detail 24594326
Jun 20, 2025
Routine - Food
Call Back - Complied
Intermediate: 1Basic: 2Total: 3
05-08-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-06-20: Time Extended
50-04-4
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2025-06-20: Time Extended
29-49-6
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Warning - From follow-up inspection 2025-06-20: Time Extended
Jun 19, 2025
Routine - Food
Warning Issued
High Priority: 4Intermediate: 4Basic: 3Total: 11
12A-07-5
High Priority - Employee failed to wash hands as required. Changed gloves after handling cell phone, raw shells eggs, no handwashing. After wiping face with a towel. Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over buns, cooler across from service window Warning
35A-05-4
High Priority - Roach activity present as evidenced by live roaches found. 1 on hot water heater under handsink 1 on the floor under reach in cooler Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 63F, pork 52F, beef 51F. Purchased day of inspection, 30 minutes prior per operator. Pork loin in a bus tub under prep table. Moved to cooler. Bottom of reach in cooler on cookline ham 45F, beef 44F, lettuce 45F, bottom of reach in cooler Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by chest freezer Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Issued handout in Spanish to cashier. Cashier and new employee no proof of food handler training. Warning
35A-03-4
Basic - Dead roaches on premises. 1 on the floor in front of grill, 3 under handsink Warning
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Warning
Jan 26, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 3Intermediate: 4Basic: 2Total: 9
12A-16-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee entered truck from outside and touched prep table without washing hands.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken and raw pork on shelf over pan of cooked chicken. Moved. Corrected On-Site
41-10-4
High Priority - Toxic substance/chemical improperly stored. Chemical next to oil under cash register. Moved. Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand sink. Removed. Corrected On-Site
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Missing for one manager.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Missing for two employees
27-01-4
Intermediate - Temporary interruption - no alternative supply of water provided. Upon entry to food truck, no running water. Operator refilled tank. Corrected On-Site
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between prep table and make table. Removed. Corrected On-Site
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
Mar 28, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Sep 15, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 1Total: 4
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw beef stored over lettuce in reach in cooler across from toaster. Raw shell eggs stored over mayonnaise in reach in cooler by entrance. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times.Hand sink blocked by reach in freezer.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing.Utensils stored in hand sink.
08B-38-4
Basic - Food stored on floor.Gallons of oil and adobo. Corrected On-Site
May 25, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Mar 23, 2022
Routine - Food
Warning Issued
High Priority: 1Intermediate: 1Basic: 3Total: 5
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.Knife between make table. Corrected On-Site
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler at cook line and reach in cooler at storage have food debris. Mold like substance in reach in gaskets across from fryers.
29-11-4
Basic - Water leaking from pipe and/or faucet/handle.Leak under hand wash sink.
Dec 8, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Reach in cooler and can opener dirty.