RESTAURANT BARRIGUITA LLENA CORAZON CONTENTO LLC

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3- flying insects in kitchen . Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cherries, in glass door reach in cooler. Operatpr relocated. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler rice (46F - Cold Holding); Make table cut lettuce (47F - Cold Holding); deli meat (45F - Cold Holding), less than 4 hours. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from a, recently support facility has closed., and is using a business with no mop sink. . Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning

Basic - Kitchen floor soiled/has accumulation of debris. Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - No copy of latest inspection report available. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1- flying insect in kitchen area. Warning

High Priority - Roach activity present as evidenced by live roaches found. 1- live roach , crawling can on ac unit, operator removed, cieaned and sanitized area, Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Make table shredded cheese (57F - Cold Holding); vegan meat (57F - Cold Holding . Placed overnight,. Operator instructed to discard, -Reach in cooler ears (51F - Cold Holding); wings (47F - Cold Holding)/ 1 hour. operator placed in reach in freezer. Corrective Action Taken Repeat Violation Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses stored on top of food preparation table. Corrected On-Site Warning

Basic - Floor tiles missing and/or in disrepair., hole in floor by three compartment sink. Warning

Basic - Ice buildup in reach-in freezer chest . Warning

Basic - No copy of latest inspection report available.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-19: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer . Warning - From follow-up inspection 2023-10-19: Time Extended

Basic - - From initial inspection : Basic - Kitchen floor not cleaned when the least amount of food is exposed. Warning - From follow-up inspection 2023-10-19: Time Extended

Basic - - From initial inspection : Basic - Kitchen floor soiled/has accumulation of debris. Warning - From follow-up inspection 2023-10-19: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. reach in cooler cooked steak (52F - Cooling): overnight, operator discarded, Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over rice in reach in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline Pork stock 69F; left on stove top, overnight, operator discarded. Kitchen make table ground beef (45F - Cold Holding);placed overnight raw pork (48F - Cold Holding)/ overnight. Operator discarded. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled food stain. Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Red salsa in maketable oriared 48 hours ago, Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer . Warning

Basic - Kitchen floor not cleaned when the least amount of food is exposed. Warning

Basic - Kitchen floor soiled/has accumulation of debris. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Maketable Shredded cheese 49F, Sour cream 49F. Operator placed ice. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.