ENCANTO RESTAURANT & BAKERY

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-06-01: Books Ordered from Safe Staff class to be done this week Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2026-06-01: Time Extended

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Laundry bleach used as a sanitizer on food contact surface Operator purchased . Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Kitchen expo table container on top of another container at upper level. sliced ham (46F - Cold Holding);1.5 hours. Operator Placed on lower level. Kitchen dessert lowboy unit cheese cake (45F - Cold Holding); flan (45F - Cold Holding); placed overnight. Operator placed in reach in freezer. Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter hot holding unit. Operator reheated to 165F guava cheese fritter (120F - Hot Holding); stuffed potato (120F - Hot Holding)/1 hour . Corrected On-Site Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board aft cook line . Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived later . Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan prepared 48 hours in front counter Reach on cooler , not date marked. Operator placed date Corrected On-Site Warning

Basic - Ceiling tile missing at front counter Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - No conspicuously located ambient air temperature thermometer in kitchen double glass door cold holding unit. Operator placed thermometer. Corrected On-Site Warning

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - bakery area 3 door cooler: milk 47F, butter 48F; liquid egg, 47F. Less than 4 hours . Operator relocated in walk in freezer . Corrective Action Taken Warning - From follow-up inspection 2025-09-23: No food placed in unit, Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cheese cornmeal stick (sorullo maiz), 118F, front hot box 2.25 hours -cream cheese fluted danish, 78F; cream cheese guava danish, 84F; held off temperature control 2 hours Corrective action: product taken to reheat and place into hot holding - beef 118F, serving line, less than 1 hour - chicken, 115F; beef, 131F, steam table in kitchen less than 1 hour Operator instructed to reheat. Corrective Action Taken Warning - From follow-up inspection 2025-09-23: Front counter hot holding unit Cheese pastry 135F, cheese stuffed yucca 135F, corn meal fritter 117F/30 minutes, Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three compartments sink, bar cooler , hand wash sink at indoor bar counter , Warning - From follow-up inspection 2025-09-23: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning - From follow-up inspection 2025-09-23: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in cold holding unit. - glass door cooker near serving line Warning - From follow-up inspection 2025-09-23: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2025-09-23: Time Extended

• From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. - tabletop fryer in kitchen - From follow-up inspection 2025-09-23: Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Food worker cracked eggs and handled utensils without washing hands. Educated operator. Corrective Action Taken Warning

High Priority - Nonfood-grade bags used in direct contact with food. - for bread ends used for bread pudding . Operator relocated. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - bakery area 3 door cooler: milk 47F, butter 48F; liquid egg, 47F. Less than 4 hours . Operator relocated in walk in freezer . Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cheese cornmeal stick (sorullo maiz), 118F, front hot box 2.25 hours -cream cheese fluted danish, 78F; cream cheese guava danish, 84F; held off temperature control 2 hours Corrective action: product taken to reheat and place into hot holding - beef 118F, serving line, less than 1 hour - chicken, 115F; beef, 131F, steam table in kitchen less than 1 hour Operator instructed to reheat. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. - hand sink in ware washing area blocked by dishes stack in front Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . operator arrived. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three compartments sink, bar cooler , hand wash sink at indoor bar counter , Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had food worker complete. Corrective Action Taken Warning

Basic - Bowl or other container with no handle provided to dispense food. - ice at front counter. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. - at cook line Warning

Basic - Employee beverage containers, snacks on a food preparation table or over/next to clean equipment/utensils. - in kitchen Corrected On-Site Warning

Basic - Employees wearing jewelry other than a plain ring on their hands/arms while preparing food. - watches. Employee removed watch. Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning

Basic - Food not stored at least 6 inches off of the floor. - plastic beverage bottles in storage area operator relocated . Corrected On-Site Warning

Basic - Ice buildup in cold holding unit. - glass door cooker near serving line Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. - cook line Corrected On-Site Warning

Basic - Insect control device installed over food preparation area. - bug zapper in high shelf at cook line Corrected On-Site Warning

Basic - Missing drain plug at dumpster. Warning

Basic - Reuse of single-service or single-use articles. - ridged cashew container reused for salt. Operator discarded. Corrected On-Site Warning

Basic - Single-service articles improperly stored. - boxed lids on the floor in storage area Corrected On-Site Warning

Basic - Single-service articles not stored inverted or protected from contamination. - forks, spoons under front counter stored food contact side up. Operator repositioned . Corrected On-Site Warning

Marked exit/path to marked exit blocked. For reporting purposes only. Front exit door blocked by table and chair . Operator relocated . Corrected On-Site

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. - tabletop fryer in kitchen