FRAPPES NORTH

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes and beef at 45°f in walk in cooler.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Floor area(s) covered with standing water in walk in cooler.

Basic - Microwave has accumulation of food debris.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site

Basic - Snail amount of black debris in the interior of ice machine.