Jul 14, 2025
Routine - Food
Administrative complaint recommended
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
100 W GRANADA BLVD, Ormond Beach, FL 32176
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Routine - Food
Inspection Completed - No Further Action
Basic - Clean utensils stored below soap dispenser exposing the items to drips from people's hands.
Basic - Current Hotel and Restaurant license not displayed.
Basic - In-use utensil used with ice cream stored in running water with insufficient velocity to flush food particles away. -water shut off in dipperwell. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - Spray bottle containing toxic substance not labeled.
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No probe thermometer provided to measure temperature of food products.