HULL'S SEAFOOD MARKET

High Priority - 1 Live, small flying insects found in kitchen.

Basic - Bowl or other container with no handle used to dispense food. -small bowl used to dispense mango salsa.

Basic - Equipment in poor repair. -bottom of prep table rusted.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -corrected to 200ppm. Corrected On-Site

Basic - Floors not constructed to be easily cleanable. -deep grout lines and chipped tiles in kitchen.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Spray bottle containing toxic substance not labeled.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Broken floor tiles in kitchen.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site

Basic - Sanitizer bucket stored in food preparation area. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -clam chowder at 52°f in walk in cooler. Cooked and placed in walk in cooler last night.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -clam chowder at 52°f in walk in cooler. Cooked and placed in walk in cooler last night.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site

Basic - Floor area(s) covered with standing water under fryer.

Basic - Interior of soda fountain ice bin soiled.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled, bar area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Floor tiles missing.

Basic - Wiping cloth sanitizing solution stored on the floor.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease: hood filters.

High Priority - 1 Live, small flying insects in bar area.

Intermediate - No chemical test kit provided when using sanitizer at warewashing machine.

Basic - Hood filters soiled.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floor area(s) covered with standing water.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10ppm.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Corrected On-Site

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.