ALEXANDERS

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to hose bibb. - near three compartment sink Warning - From follow-up inspection 2025-05-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-20: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2025-05-20: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-05-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, grease, or dust. - hood filters Warning - From follow-up inspection 2025-05-20: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - ground beef patty stored on beef steaks, speed rack in walk in cooler - raw chicken over beef steaks on speed rack in walk in cooler - frozen raw chicken, lamb stored in same bin, walk in cooler Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - clarified butter, 80, 81F, held off temperature control at cookline less than 1 hour - whipped cream, 50F, in salad prep cooler over night - butter, 77F, at server area, off temperature control overnight Warning

High Priority - Vacuum breaker missing at splitter added to hose bibb. - near three compartment sink Warning

Intermediate - Clam/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate - Clam/oyster tags not marked with last date served. Repeat Violation Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -cold smoked salmon offered on specials menu. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -numerous items in walk in cooler. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - upstairs restroom Warning

Basic - Bowl or other container with no handle used to dispense food. -plastic cup used to dispense onion soup. -plastic cup used to dispense flour. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Food stored on floor. -numerous items in walk in cooler. Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - No handwashing sign provided at a hand sink used by food employees in bar area. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, grease, or dust. - hood filters Warning

Basic - Ripped/worn tin foil used as shelf cover. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Working containers of food removed from original container not identified by common name. -containers of flour, breading in dry storage area. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -onion soup in walk in cooler at 60°f. In cooler overnight. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. -onion soup in walk in cooler at 60°f. In cooler overnight. See stop sale. Warning

High Priority - Toxic substance/chemical improperly stored. -insect spray stored on top of ice machine. Corrected On-Site Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -raw tuna on menu. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

Basic - No handwashing sign provided at a hand sink used by food employees in bar area. Warning