Mar 16, 2026
Routine - Food
Inspection Completed - No Further Action
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Brandy, no certification available
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Main cooler, left and right side