GINZA STEAK HOUSE & SUSHI BAR

High Priority - Non-food grade paper/paper towel used as liner for food container. - single use paper towel used to wrap tamago. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Sushi rolls on hard cover light blue menu. - Godzilla Roll recipe includes masago on top but menu does not include. - Stingary Roll recipe includes masago on top but menu does not include. - David Lowe Special recipe includes masago on top but menu does not include. - K&O Roll recipe includes masago on top but menu does not include. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - various sushi rolls on hard cover light blue menu. Warning

Basic - Bowl or other container with no handle used to dispense food. - plastic container no handle used to scoop mirin. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. - reach in freezer at server station - hibachi lowboy - sushi bar cooler Warning

Basic - Carbon dioxide tanks not adequately secured. Warning

Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. - water pitchers stored below paper towel dispenser at server station Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - scraped tuna Warning

Basic - Employee with no hair restraint while engaging in food preparation. - sushi bar employee - employee handling clean dishes Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. - below hibachi tables Warning

Basic - Ice buildup in reach-in freezer Warning

Basic - No Heimlich maneuver/choking sign posted. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - side of paper towel dispenser at cookline Warning

High Priority - Raw animal food stored not properly separated from ready-to-eat food. -sliced orange falling from bowl touching raw seafood. -raw fish stored above carrots inside walk in cooler -raw chicken stored above everything inside walk in cooler -raw chicken stored above soy sauce buckets inside walk in cooler Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw fish stored above cooked fish, removed from commercial packaging inside reach in freezer Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -half gallon of milk 52F inside glass door beverage/turbo air cooler in server area outside of kitchen. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -half gallon of milk 52F inside glass door beverage/turbo air cooler in server area outside of kitchen. From prior day, see stop sale., tofu 48F. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -blue cutting board in back prep area

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. -ginza tar tar, salad including spicy tuna. No indication for item covering under consumer advisory. -poke bowl -cold smoked salmon Warning

Basic - Bowl or other container with no handle used to dispense food. -bowl used to dispense rice

Basic - Cutting boards have cut marks and is no longer cleanable. -blue cutting board in back

Basic - Employee with no hair restraint while engaging in food preparation. -cook

Basic - Equipment in poor repair. -prep table in server area, and stainless shelving above makeline

Basic - Floor not cleaned when the least amount of food is exposed.

Basic - Floor tiles missing and/or in disrepair. -large gap at floor tiles under hand sink causing build up of debris/soil in crevice

Basic - Food not stored at least 6 inches off of the floor. -inside walk in cooler, multiple cases of food/buckets of sauce on cook line

Basic - Food stored in a location that is exposed to splash/dust. -cases of oil and open tempura breading next to hand sink, inside splash zone

Basic - No handwashing sign provided at a hand sink used by food employees. -mens restroom Corrected On-Site

Basic - Reuse of single-service or single-use articles. -rice nets

Basic - Screen in door in poor repair/inadequately installed.

Basic - Unwashed fruits/vegetables stored on cutting board in back prep area Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-05-09: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-05-09: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -buckets of sauce on floor in walk-in cooler Repeat Violation Warning - From follow-up inspection 2023-05-09: Time Extended

Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to ice machine, operator installed new trash can Corrected On-Site Warning - From follow-up inspection 2023-05-09: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-05-09: Time Extended

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -operator educated employee, employee washed hands, placed on new gloves Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw shrimp over soybeans in triple door reach in freezer, operator reorganized freezer Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shell eggs ambient air temperature 82F, per operator less than 3 hours, operator relocated to reach in cooler -Krab 48F in walk-in cooler Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster. Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine lightly soiled Warning

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink next ice machine blocked by white plastic jug -handwash sink next to dishwashing area blocked by hamper Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense food. -bowl in sugar container, operator removed Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. -accumulation of food debris on floor behind rice cooker and behind fryers Warning

Basic - Food not stored at least 6 inches off of the floor. -buckets of sauce on floor in walk-in cooler Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking poster, operator posted Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -2 door reach in cooler across from fryer, operator installed new thermometer Corrected On-Site Warning

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to ice machine, operator installed new trash can Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door and gasket soiled -walk-in cooler fan covers lightly soiled -dish racks soiled Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -multiple bottled waters in reach in cooler, operator removed Corrected On-Site Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth on prep table on cookline Warning

High Priority - Nonfood-grade bags used in direct contact with food. -won tons in reach in freezer Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. -can of raid in dish washing area Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over cut vegetables Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken in contact with raw shrimp Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. -1 on floor under rice buckets Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -light soiled interior of ice machine -cutting boards stained Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink near dish machine being used to stored bucket Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. -sprayed bottle with water Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. -bowl in sugar container Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured. -multiple tanks in beverage service area Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead roaches on premises. -4 in dry storage area near rice buckets, operator swept up. -20 underneath dish machine Operator swept up. Corrective Action Taken Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floor soiled/has accumulation of debris. -accumulation of food debris on floor under rice cooker Corrected On-Site Warning

Basic - Food stored on floor. -oil jugs next to fryers -buckets of sauce throughout kitchen and walk in cooler Warning

Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to ice machine Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler door -dish racks soiled Warning

Basic - Utensils not stored inverted or in a protected manner. -service station Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. -containers of sugar and flour lacking labels Corrected On-Site Warning