Sep 30, 2025
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded mozzarella cheese 34F at edge/bottom, 45F at middle/top portion of large full lexan. Product appears overloaded above recommended fill line by u Equipment manufacturer. Advised to maintain product levels to the fill line level only. Corrective Action Taken
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -pizza sauce, manager stated placed out 1 hour ago on a 4 hour time control, no time marking. -Manager added time. Corrected On-Site
41-10-4
High Priority - Toxic substance/chemical improperly stored. -degreaser inside spray bottle hanging over splash guard above hand wash sink basin, entrance to back -bulk chemical bottles on rack near back door above bottled water/tea Corrected On-Site
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-02-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. -employee with long hair wearing hat, ineffective due to overhanging front hair.
25-05-4
Basic - Single-service articles improperly stored. -packaged pizza boxes on floor in prep area Corrected On-Site