May 13, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (47F - Cold Holding); cheddar cheese (48F - Cold Holding); meatballs (48F - Cold Holding); meatballs (44-45F - Cold Holding); ham (44-45F - Cold Holding); precooked chicken wings (48F - Cold Holding) inside makeline cooler next to pizza oven for 3 hours stated by person in charge. Employee stated the unit was serviced today and has been in an out of cooler for use. Product moved into walk in cooler during inspection to rapidly cool to 41F, rechecked 20 minutes after flipping pans from walk in cooler 41-42F Corrected On-Site
14-01-5
Basic - Bowl or other container with no handle used to dispense food. -portion cup(no handle) inside container of cinnamon sugar
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. -lexan on shelf above the dough stretcher