JOY LUCK CAFE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw meat stored above sauces in reach in cooler across from woks -raw shell eggs stored above cut vegetables inside walk in cooler Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. -lid to container blocking basin of hand sink at end of cookline Corrected On-Site

Intermediate - Packaged food has no English labeling. -rice crackers from asian market, per manager. No english labeling.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -precooked won tons inside walk in cooler Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. -jellyfish for personal use stored with other food product intended for customer consumption. Advised operator to keep personal food segregated and identified separately from food for restaurant use. -dried mushrooms without english labeling mixed with packaged food intended for restaurant use.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on surface of multi use stainless prep table across from smoker in back Corrected On-Site

Basic - Equipment in poor repair. -plastic bin, broken/damaged corner. Storing bagged/uncooked rice near back door -torn gasket at chest freezer

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle to utensil submerged inside food/sauce in 5 gallon bucket Corrected On-Site

Basic - Open dumpster lid.

High Priority - Dented/rusted cans present. See stop sale. -damaged cans used to dispense broth at cook line Repeat Violation

High Priority - Presence of insects or other pests. -ants inside open bulk sugar on cook line. See stop sale.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored above sauces inside walk in cooler Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -sugar, contaminated by pest

Basic - Bowl or other container with no handle used to dispense food. -bowl used to dispense sugar Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -underneath cookline equipment

Basic - Interior of salamander/oven on cook line has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled gaskets to walk in cooler -some grease build up at hood filters on left side of cook line

Basic - Open dumpster lid. Corrected On-Site

Basic - Reuse of single-service or single-use articles. -no.10 cans reused for broth Corrected On-Site

Basic - Screening at back door is not maintaining 16-mesh to the inch due to disrepair.

Basic - Single-service articles not stored inverted or protected from contamination. -plastic food trays across from cook line on top shelf Corrected On-Site

Basic - Stored food not covered. -bulk sugar Corrected On-Site

Basic - Thawed portions of raw animal food rose above 41 degrees Fahrenheit for more than 4 hours (including all time for preparation, thawing and subsequent cooking or cooling combined) while being thawed under running water. -raw chicken, under cold running water for less than 2 hours per manager. 67F. Manager placed inti walk in cooler Corrective Action Taken

Basic - Water leaking from pipe and/or faucet/handle. -handle to 3 compartment sink

Basic - Working containers of food removed from original container not identified by common name. -sugar/salt on cook line inside lexan containers

High Priority - Container of medicine improperly stored. -on shelf next to seasonings, above prep table. Advised to keep all medicines stored in area away from food and food preparation surfaces Corrected On-Site

High Priority - Dented/damaged cans present. See stop sale. -operator bending cans for use with pouring broth/other food items. Operator removed from cook line.

High Priority - Metal stem-type thermometer soiled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above cut celery inside cooler on cookline Raw chicken stored above bucket of sauce inside walk in cooler Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw poultry, raw beef, raw pork inside opened commercial packaging stacked up against one another inside chest freezer in back Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -equipment stored inside basin of hand sink at end of cook line Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -smoked pork

Basic - Cardboard box used as garbage container.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -in front of 3 compartment sink

Basic - Cardboard used to line pallet storing bagged rice

Basic - Cloth used as a food-contact surface. -cloth rag making direct food contact with cooked chicken inside pan in walk in cooler. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of multi use prep table

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food not stored at least 6 inches off of the floor. -chicken, inside walk in cooler

Basic - Grease receptacle not on proper pad/nonabsorbent surface.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of salamander next to fryers -side of fryers

Basic - Open dumpster lid. -shared dumpster for plaza, lid open Garbage on the ground and/or pad around dumpster. -boxes from raw chicken on ground behind dumpster

Basic - Reuse of single-service or single-use articles. -no. 10 cans reused for sauces/other food products Repeat Violation

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -smoke pork, egg rolls

Basic - Clean equipment stored on dirty shelf. -clean colander stored on soiled shelf Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some hood filters above woks -gaskets on stand up reach in freezer next to walk in

Basic - Reuse of single-service or single-use articles. -no.10 cans reused for other purposes of storing foods/oil Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walk in cooler wall across from door/entry

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken over raw pork in double door reach-in freezer, operator reorganized reach-in freezer Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage 52F, per operator less than 2 hours stored on prep table, operator relocated to lower portion of reach-in cooler Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris. -white cutting board on top of reach-in cooler across from cookline is stained Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. -bucket of soy sauce stored on the floor on cookline Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -small white reach-in freezer next to fryers Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment, operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -rear area handwash sink and paper towel dispenser soiled -walk-in cooler door soiled

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Reuse of single-service or single-use articles. -egg cartons, operator discarded Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls above and around rear prep area handwash sink soiled

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put on gloves and began preparing raw pork without washing hands

High Priority - Nonfood-grade bags used in direct contact with food. -plastic bags used in direct contact with foods in reach-in freezer and walk-in cooler

High Priority - Nonfood-grade containers used for food storage - direct contact with food. -rubbermaid gray trash cans used to store dried rice

Intermediate - Food-contact surface soiled with food debris. -inside of reach-in cooler across from woks has an accumulation of food debris

Intermediate - No probe thermometer provided to measure temperature of food products. -probe thermometer displays low battery, operator replaced battery Corrected On-Site

Basic - Bathroom facility not clean. -unisex bathroom mirror, door, and door frame are soiled Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. -bowl inside container of dried rice, operator removed Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. -cardboard lining dunnage racks underneath woks, operator discarded Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. -reach-in cooler white cutting board

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phones on prep tables, operator relocated Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. -buckets of sauce stored on floor next to wok, operator relocated Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave has an accumulation of grease and food debris -hood filters have an accumulation of grease and food debris -reach-in cooler/reach-in freezer door gaskets have an accumulation of grease and food debris -reach-in cooler door handles have an accumulation of grease and food debris Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside lids of reach in cooler across from cookline soiled -inside of microwave oven lightly soiled

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -egg rolls and fried chicken in front reach in cooler lacking date marking, per operator since yesterday morning

Basic - Bathroom facility not clean. -mirror, soap dispenser, and walls soiled

Basic - Ice buildup in small white reach-in freezer.

Basic - No Heimlich maneuver/choking sign posted. -Provided Choking Poster, operator posted Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled -walk-in cooler door and gasket soiled -exterior of microwave oven soiled Repeat Violation

Basic - Slow draining water in handwash sink near front counter. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls around handwash sink in rear of kitchen soiled

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored with raw shrimp, operator relocated Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink in front counter area blocked by chair Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in restroom -handwash sink in front counter area Corrected On-Site

Intermediate - Nonfood-grade drill used for mixing food stored underneath shelf behind reach in freezer.

Basic - Cardboard used to line food-contact shelves. -walk in cooler shelf Repeat Violation

Basic - Floor soiled/has accumulation of debris. Repeat Violation

Basic - Ice buildup in reach-in freezer. -white reach in freezer at back of kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, and/or grease. -exterior of microwave soiled -mop sink soiled -stainless steel reach in double door freezer gaskets soiled -walk in cooler door and gasket soiled

Basic - Reuse of single-service or single-use articles. -lo mein plastic bags used to store cooked pork in reach in freezer -egg cartons Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage 50F, less than 1 hour, operator returned to reach in cooler Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards stained

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves.

Basic - Floor soiled/has accumulation of debris. -accumulation of grease under cookline

Basic - Food contaminated by unsanitized equipment or utensil. -oil stained menus being used to absorb grease from fried items Repeat Violation

Basic - Food stored on floor. -buckets of sauce throughout kitchen

Basic - Ice buildup in reach-in freezer.

Basic - Light shield damaged/in disrepair. -light shield damaged over 2 door reach in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -door and handle of black microwave -hood vents soiled -walk in cooler door and gasket

Basic - Reuse of single-use articles. -raw shell egg cartons

Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken on sheet pans stored over ready to eat noodles in reach in freezer, corrected Admin Complaint - From follow-up inspection 2021-12-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line - From follow-up inspection 2021-12-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment soiled on cooks Line. Gaskets on reach in cooler and reach in freezer units heavily soiled. Repeat Violation - From follow-up inspection 2021-12-15: Time Extended

• From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Structure built and blocking front entrance to location so that guests can not enter. - From follow-up inspection 2021-12-15: Time Extended