THE DOGHOUSE BAR & GRILL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef in pan stored on top of container of pickles inside walk in cooler Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. -chemical spray bottles hanging on shelf facing condiments/food product. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 500ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -some dust on ice scoop sleeve at ice machine in prep area

Intermediate - Handwash sink used for purposes other than handwashing. -bar equipment stored inside hand sink inside the bar

Intermediate - Non-service animals permitted in the premises of the establishment. -provided link to ADA.GOV website for their guidance on how to assist in handling verification that only service animals are permitted inside the establishment -provided city of port irange publicly available permit application for dog friendly dining n designated outdoor areas of the establishment -must be in compliance upon the next unannounced inspection.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jeremy, expired 2025, must be in compliance upom the next unannounced inspection.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -some isolated areas of splash guard, inside ice machine in back storage area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling/condenser area inside walk in cooler -light shields dusty inside kitchen

Basic - Equipment in poor repair. -some chipped/worn coating on wire racks above prep table where seasonings stored

Basic - Floor soiled/has accumulation of debris. -storage room, behind chest freezers -bar area underneath equipment

Basic - Hole in or other damage to wall. -threshold at base of wall above baseboards behind 3 compartment sink

Basic - Ice buildup in reach-in freezers. -chest freezer in back

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on asul lines above the grill

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw shrimp portioned into bags placed above ready to eat food inside stand up freezer Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. -commercially processed queso from bag, 115-128F inside tabletop warmer, from 5.5 hours prior per employee. See stop sale.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -in back, side interior and upper portion

Basic - Equipment in poor repair. -wood shelving above 3 compartment sink

Basic - Floor soiled. -near ice machine in back

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above fryers

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee handled raw meat to bread/place into fryer, changed gloves without washing hands prior to handling/scooping cooked rice for plating. Advised to use utensils when able to avoid/minimize potential cross contamination between raw food and ready to eat/cooks food.

High Priority - Employee handled soiled dishes or utensils and then prepared a beverage/scooping ice without washing hands.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw comminuted beef stored above whole uncut steak inside walk in cooler on speed rack Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cut cabbage

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage 57F inside single door cooler located in back/outside storage area across from ice machine, employee stated more than 4 hours inside unit. See stop sale.

Basic - Clean pots and pans not stored inverted or in a protected manner. -stored on top of ice machine Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of shelf next to bowls/box of glpves, above croutons Corrected On-Site

Basic - Floors not maintained smooth and durable. -small area near sanitizer basin at 3 compartment sink

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust build up on wires in prep area above cooler/cutting board -grease on exterior of ansul lines above grill -floor fan next to ice machine

Basic - Objectionable odors in bathroom or other areas of the establishment. -mens restroom

Basic - - From initial inspection : Basic - Grease receptacle not on proper pad/nonabsorbent surface. - From follow-up inspection 2024-12-10: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -bartender holding lime with bare hand while slicing limes

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -fry baskets have a significant accumulation of grease and food debris -inside of ice machine inside kitchen has a light accumulation of debris, operator cleaned Corrected On-Site Repeat Violation

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -FRLA Certificates not original documents, copies

Intermediate - Spray bottle containing toxic substance not labeled. -pink solution spray bottle stored on shelf in outside bar area, employee labeled Corrected On-Site Repeat Violation

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -lower portion of right side reach-in cooler, operator relocated closer to door Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stainless steel pans on storage rack -large pots stored above ice machine in kitchen area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee JBL speaker stored on top of reach-in cooler, operator removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. -buckets of pickles and peppers/onions stored on the floor in the walk-in cooler

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -lower portion of left side reach-in cooler, operator installed new ambient air temperature thermometer Corrected On-Site

Basic - No copy of latest inspection report available. -operator located Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris. -exterior of single door stainless steel reach-in freezer soiled -hood filters over cooking equipment have a significant accumulation of grease and food debris -sides of cooking equipment have a significant accumulation of grease and food debris Operator states cooking equipment is scheduled to be detail cleaned today Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall on right side of fryer has an accumulation of grease and food debris

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw steak tips 51F, per operator stored in lower portion of right side reach-in cooler since yesterday, operator discarded Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on reach-in coolers are stained Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. -purple degreaser solution spray bottles in bar area lacking label, employee labeled Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stainless steel bowls and pots above ice machine, operator inverted Corrected On-Site

Basic - Covered waste receptacle not provided in unisex employee bathroom.

Basic - Equipment in poor repair. -gaskets in disrepair on right side reach-in cooler door

Basic - Floor soiled/has accumulation of debris. -floors behind fryers/flat top grill Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris. -top of left side fryer has accumulation of grease and food debris Repeat Violation

Basic - Silverware/utensils not stored with the food-contact surface all facing the same direction. -forks and knives in silverware container on shelf next to ice machine, operator reorganized Corrected On-Site

Basic - Walk-in cooler shelf with rust that has pitted the surface.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters heavily soiled Warning - From follow-up inspection 2023-05-12: Time Extended - From follow-up inspection 2023-05-16: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris. -cutting boards stained on reach in coolers

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink. -QUATERNARY

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Spray bottle containing toxic substance not labeled. -purple solution spray bottle on cart in outside bar

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -Avantco reach in cooler

Basic - Bowl or other container with no handle used to dispense food. -bowl in chicken breading, operator removed Corrected On-Site

Basic - Ice buildup in reach-in freezers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters lightly soiled -tops of fryers have an accumulation of grease

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall along right side of fryers soiled

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth on prep table

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards throughout kitchen stained -interior of reach in cooler near triple sink soiled -interior of microwave has an accumulation of food debris -ice bucket soiled

Intermediate - Spray bottle containing toxic substance not labeled. -multiple unlabeled spray bottles hanging off rack near handwash sink

Basic - Cardboard used to line food-contact shelves. -cardboard lining shelf above prep table where sauce squeeze bottles are stored Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing multiple bracelets

Basic - Floor soiled/has accumulation of debris. -accumulation of grease on floor underneath fryers/flat top grill

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights in kitchen prep area

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler next to triple sink Corrected On-Site

Basic - Open dumpster lid.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall next to reach in cooler

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 46F, heavy whipping cream 46F, overnight, see stop sale. -manager stated beer cooler not intended for food storage.

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. -small amounts of black substance in corners of shield/flap inside

Basic - Floor soiled/has accumulation of debris. -under 3 compartment sink

Basic - Food stored on floor. Case of Oil on floor next to grill

Basic - Ripped/worn tin foil used as shelf cover. -cook line

Basic - Water leaking from line above 3 compartment sink

Basic - Working containers of food removed from original container not identified by common name. -salt, small container above cooler Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Brown Paper towel used to drain bacon

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauces in cookline cooler. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under cooking equipment.

Basic - Food not stored at least 6 inches off of the floor. Buckets in walk in cooler

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen.