PIZZA RAYS SUBMARINE SANDWICHES

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee preparing container of seasoning/flour using barehands, with direct contact. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -feta cheese Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler- Mozzarella cheese 48F, feta cheese 45F, au jus 45F, commercially processed mushrooms 45F, inside walk in cooler. Manager stated temperatures were adequate below 41F as of 3 hours prior to inspection, employees in and out of walk in cooler during preparation. Temperatures rechecked 30 minutes later with observed dropping of temperatures in short timeframe. Callback inspection required next available day to verify compliance for cold holding temperatures inside the walk in cooler.Warning Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -feta cheese

Intermediate - Employee with artificial nails/long nails working with exposed food without wearing intact gloves. Warning

Intermediate - Handwash sink non functioning from food preparation/dishwashing area. Must be reinstalled/repaired in the same location where removed. Warning

Intermediate - Handwash sink not accessible for employee use at all times. -obstructed hand wash sink next to 3 compartment sink in back, equipment stored inside basin Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -employee hired less than 60 days ago, no proof of employee health reporting agreement

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -house pico

Basic - Bowl or other container with no handle used to dispense food. -portion cup used to dispense cheese

Basic - Cardboard used to line food-contact equipment. -cardboard used as liner for pizza peel. Advised to only use surfaces designed and constructed to be cleaned and withstanding repeated rigorous warewashing

Basic - Cove molding at floor/wall juncture broken/missing. -floor juncture at corner of wall/floor next to dough mixer

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food not stored at least 6 inches off of the floor. -pickle bucket on floor inside walk in cooler -plastic container on cook line with bag of flour inside

Basic - No handwashing sign provided at a hand sink used by food employees. -mens restroom

Basic - Water leaking from pipe and/or faucet/handle. -hand sink

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -by the slice cheese pizza 118F at front cabinet, manager stated placed out 2 hours prior. Provided paperwork for time as a public health control. Advised to fill out procedures for approval using a 4 hour maximum time inside danger zone. Corrective Action Taken Warning - From follow-up inspection 2026-01-28: -by the slice pizza kept under 135F without time as a public health control written procedures. Must be in compliance upon callback inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2026-01-28: No certified manager for the establishment available as of the callback inspection, must be in compliance upon the time extended callback inspection, operator may not be provided another time extension.Time Extended 30 days** Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-01-28: Time extended 30 days Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw poultry stored above marinara inside cooler under grill Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw beef removed from commercial packaging stored above packaged bread inside freezers Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -mortadella marked from 11/13 Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -by the slice cheese pizza 118F at front cabinet, manager stated placed out 2 hours prior. Provided paperwork for time as a public health control. Advised to fill out procedures for approval using a 4 hour maximum time inside danger zone. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -test strips needed for quat ammonium concentration(QAC) Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -hand wash sink on cook line Warning

Basic - Self-closing device on bathroom door disconnected/broken. Warning

Basic - Single-service articles not stored inverted or protected from contamination. -top shelf across from grill Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning